The Camrack base rack with soft gray extender fits full-size applications, supporting efficient dish transport and storage in commercial kitchens. With a 19-3/4" x 19-3/4" footprint, it offers a 4-7/8" inside rack height and 4-1/4" inside stack height, ensuring stable stacking and organized ware flow. Made from polypropylene and manufactured in the USA, it withstands temperatures from -20°F to 219°F and meets NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove dishes and debris, then scrub rack with warm water and mild detergent using a soft brush, focusing on high-touch zones like edges and extenders to prevent contamination. Rinse thoroughly and air dry. Sanitize per facility protocol to meet health-code expectations and deter pests. Clean weekly or after heavy use to preserve finish and appearance.#@@#Additional Info#@#Cambro BR414167 Camrack base rack with gray extender fits 19-3/4" trays, offers 4-7/8" rack height, stacks five cases, polypropylene, brown finish, NSF certified, made in USA, rated -20°F to 219°F.#@@#General Info#@#Description #@#
The Camrack base rack with soft gray extender fits full-size applications, supporting efficient dish transport and storage in commercial kitchens. With a 19-3/4" x 19-3/4" footprint, it offers a 4-7/8" inside rack height and 4-1/4" inside stack height, ensuring stable stacking and organized ware flow. Made from polypropylene and manufactured in the USA, it withstands temperatures from -20°F to 219°F and meets NSF sanitation standards.
#@@# Durable Construction#@#
Polypropylene construction resists chemical exposure and thermal cycling common in dishwashing environments. This material maintains structural integrity across a wide temperature range, reducing replacements.
#@@# Space Optimized#@#
The full-size footprint and internal heights standardize storage and maximize rack use on carts and conveyors. Predictable stacking improves throughput during peak service times.
#@@# Sanitation Certified#@#
NSF certification ensures compliance with commercial foodservice sanitation standards. Facilities can confidently integrate the rack into cleaning protocols.
#@@# Extender Integration#@#
The soft gray extender adds flexibility for varying load heights and protects tall items during wash cycles. It secures delicate flatware or odd-sized pieces without extra padding.
#@@# Thermal Reliability#@#
With an operational range of -20°F to 219°F, the rack transitions between refrigeration, dishmachines, and dry storage without degrading. This simplifies logistics across prep, service, and cleanup zones.
#@@# Commercial Compatibility#@#
Designed as a dishwasher and transport rack, it fits standard dishroom workflows and equipment layouts. Kitchens, schools, hospitals, and catering operations benefit from consistent performance during repetitive handling and high-volume cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro BR414167 Camrack Base Rack with gray extender, inspect the polypropylene rack for cracks before each shift and replace damaged parts. Clean in a dishwasher with approved detergents; remove debris with a nylon brush. Sanitize after washing and air dry fully. Store flat in a cool area, avoid overstacking, and follow temperature guidelines from -20°F to 219°F.