Stop sacrificing durability for throughput. This full-size Camrack base rack with soft gray extender delivers NSF-certified wash and storage performance for high-volume dishrooms, combining temperature resilience and modular stacking to streamline warewashing cycles. Designed for commercial kitchens, cafeterias, and hospitals, the rack supports efficient tray and flatware transport while resisting chemicals and thermal stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and bathroom handles—with mild detergent and a microfiber cloth to reduce grime and germ transfer. Sanitize surfaces with approved sanitizer to meet health codes and lower inspection risks. Clean under booths and serving stations daily to remove crumbs and spills. Regular cleaning preserves finishes and maintains a professional dining impression.#@@#Additional Info#@#Cambro BR414119 Camrack base rack with gray extender is 19-3/4" x 19-3/4", offers 4-7/8" inside height, made of NSF-certified polypropylene in Sherwood green, USA-made, and rated for -20°F to 219°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This full-size Camrack base rack with soft gray extender delivers NSF-certified wash and storage performance for high-volume dishrooms, combining temperature resilience and modular stacking to streamline warewashing cycles. Designed for commercial kitchens, cafeterias, and hospitals, the rack supports efficient tray and flatware transport while resisting chemicals and thermal stress.
#@@# Single Compartment#@#
The rack provides one full-size compartment sized 19-3/4 inches by 19-3/4 inches, enabling standardized placement of trays and flatware for consistent wash exposure. Operators gain repeatable loading patterns that reduce cycle time and labor variation.
#@@# Adjustable Extender#@#
Equipped with one soft gray extender, the unit increases usable height to accommodate taller items without compromising stability. Staff can stack items to optimize cart and shelf space while maintaining secure containment during transport.
#@@# Temperature Range#@#
Engineered to withstand -20°F to 219°F, the polypropylene construction tolerates freezer storage and high-temperature dishmachine cycles. Facilities can move items directly from cold storage into wash or sanitizing equipment without damage.
#@@# Polypropylene Construction#@#
Made from durable polypropylene, the rack resists impact, detergents, and common kitchen chemicals for extended service life. Managers reduce replacement frequency and control operating costs through material longevity.
#@@# Full-Size Compatibility#@#
Sized to full-size standards, the rack integrates with common carts, shelving, and dishmachines across foodservice operations. Purchasing aligns with existing equipment footprints to minimize retrofitting and workflow disruption.
#@@# NSF Certification#@#
NSF certification verifies the rack meets sanitation and safety criteria for commercial foodservice use. Procurement teams receive documented compliance for regulatory inspections and internal quality programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect the Camrack base rack and extender for cracks or wear before each shift. Remove debris, rinse with warm water, and avoid abrasive cleaners. Sanitize using approved solutions and follow specified contact time. Air-dry fully to prevent moisture retention. Verify dimensions and stack height when loading. Store racks flat to maintain shape and rotate stock to distribute wear.