The Camrack base rack with soft gray extender ensures reliable dish and flatware handling for high-volume operations. It combines NSF-certified sanitation with durable polypropylene construction to meet washing and transport needs. Measuring 19-3/4" x 19-3/4", it fits five cases, offering a compact design that enhances workflow and withstands temperatures from -20°F to 219°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with detergent, then sanitize per label to prevent germ transfer. Clean spills and crumbs to deter pests. Remove grime from walls, floors, and shelving to meet health-code expectations. Dust and polish furnishings to prevent degradation and extend service life. Check and dry items before storage.#@@#Additional Info#@#Cambro BR414110 Camrack Base Rack includes a gray extender for 19-3/4" trays, offers 4-7/8" rack height, 4-1/4" stack height, is polypropylene, NSF certified, made in USA, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
The Camrack base rack with soft gray extender ensures reliable dish and flatware handling for high-volume operations. It combines NSF-certified sanitation with durable polypropylene construction to meet washing and transport needs. Measuring 19-3/4" x 19-3/4", it fits five cases, offering a compact design that enhances workflow and withstands temperatures from -20°F to 219°F.
#@@# Full Size Footprint#@#
This rack’s 19-3/4" x 19-3/4" size integrates seamlessly into dishroom workflows and conveyor systems. Its standardized profile simplifies stacking and placement, reducing handling time and aligning with common equipment setups.
#@@# Soft Gray Extender#@#
The soft gray extender stabilizes taller loads and secures mixed flatware during washing and transport. It keeps stacks organized without obstructing water flow or drying efficiency.
#@@# Polypropylene Construction#@#
Made from polypropylene, the rack resists corrosion and chemical damage from detergents and sanitizers. It offers long-lasting performance, reducing replacement needs in busy kitchens.
#@@# NSF Certification#@#
NSF certification ensures the rack meets sanitation and safety standards for foodservice. This helps managers document compliance and pass health inspections with confidence.
#@@# Temperature Durability#@#
With a temperature range of -20°F to 219°F, the rack handles freezer storage and high-heat dishwasher cycles without warping. Staff can move loads between storage and cleaning equipment reliably.
#@@# Open Rack Design#@#
The open design allows thorough water circulation and quick drainage, improving cleaning and drying. This ensures consistent sanitation results and reduces the need for rewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro BR414110 Camrack Base Rack by rinsing and sanitizing after each use to prevent residue buildup. Remove the soft gray extender and clean both pieces with warm water and mild detergent, ensuring all drainage holes clear. Inspect polypropylene for cracks and replace if compromised. Verify NSF compliance remains intact and store racks flat to avoid warping. Allow parts to air dry fully before stacking to prevent microbial growth and odor development.