Cambro's full-size Camrack base rack delivers durable, NSF-certified support for high-volume dishroom operations while maintaining thermal resilience and easy stacking. The polycarbonate-grade polypropylene construction provides dependable performance across a wide temperature range from -20°F to 219°F, enabling safe handling from freezer to heated wash cycles without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and bathroom handles with detergent, then sanitize with EPA-registered disinfectant. Clean booths, seats, and shelving daily to prevent grime, pests, and health violations. Remove crumbs under shelves and serving stations; dry wooden chairs to prevent staining. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#Cambro BR258186 Camrack Base Rack fits full-size dishware with 19-3/4" x 19-3/4" interior and a 3-1/4" inside and stack height, molded polypropylene construction in navy blue, NSF certified, withstands -20°F to 219°F, sold 6 per case, made in USA.#@@#General Info#@#Description #@#
Cambro's full-size Camrack base rack delivers durable, NSF-certified support for high-volume dishroom operations while maintaining thermal resilience and easy stacking. The polycarbonate-grade polypropylene construction provides dependable performance across a wide temperature range from -20°F to 219°F, enabling safe handling from freezer to heated wash cycles without deformation.
#@@# Single Compartment#@#
One open compartment design simplifies loading and unloading of dishes and flatware, reducing handling time during peak service periods. The uninterrupted interior allows efficient placement of plates, bowls, or pans while minimizing risk of pinch points that slow throughput.
#@@# Full Size Footprint#@#
Measuring 19-3/4" x 19-3/4" inside, the rack matches standard dishwasher and shelving dimensions to optimize space utilization. This footprint supports consistent stacking and storage patterns that streamline workflow in both back-of-house and centralized warewashing areas.
#@@# Stack Height Control#@#
A 3-1/4" inside and stack height maintains stable stacking geometry for multi-layer storage and transport. Operators achieve predictable load profiles that reduce topple risk during movement and improve cart capacity planning.
#@@# Thermal Range#@#
Rated for -20°F to 219°F, the rack tolerates rapid temperature transitions common in institutional kitchens. Dishroom teams can process cooled items and hot wash cycles without removing racks, preserving labor minutes each shift.
#@@# NSF Certification#@#
NSF certification validates material safety and hygienic design for commercial foodservice environments. Kitchens meet regulatory expectations with a rack engineered for routine sanitation procedures.
#@@# Made In USA#@#
Manufactured domestically, the rack supports consistent quality control and supply reliability for institutional purchasers. Procurement teams benefit from predictable lead times and traceable production provenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Cambro BR258186 Camrack Base Rack carefully to ensure sanitation and durability. Remove debris after shifts and wash per NSF guidelines. Check walls for soil, scrub gently with mild detergent, rinse, and air dry before stacking. Inspect for damage regularly and replace if needed. Store flat in a clean, ventilated area, away from heat and chemicals to maintain integrity.