Stop sacrificing durability for convenience. This full-size rack provides reliable, NSF-certified support for high-volume dishrooms and transport lines. Built to endure commercial cycles and extreme temperatures, it offers a stable platform for plates and trays. Its polypropylene construction resists impact and chemicals, ensuring dependable performance in continuous wash and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and compartments with a mild detergent solution and soft cloth, focusing on high-touch zones like edges and handles to prevent germ transfer between front- and back-of-house. Rinse with clean water and air-dry or towel-dry to avoid residue that attracts pests. Sanitize regularly per health code using an NSF-acceptable sanitizer. Inspect for cracks or buildup and remove food debris to protect furnishings and maintain inspection compliance.#@@#Additional Info#@#Cambro BR258168 Camrack base rack fits full-size dish racks at 19-3/4" x 19-3/4", one compartment with 3-1/4" inside and stack height, molded polypropylene construction in blue, NSF certified, withstands -20°F to 219°F, made in USA, sold 6 per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This full-size rack provides reliable, NSF-certified support for high-volume dishrooms and transport lines. Built to endure commercial cycles and extreme temperatures, it offers a stable platform for plates and trays. Its polypropylene construction resists impact and chemicals, ensuring dependable performance in continuous wash and storage operations.
#@@# Full Size Footprint#@#
With interior dimensions of 19-3/4 inches by 19-3/4 inches, this rack fits standard dishwasher and cart systems used in restaurants, hospitals, schools, and catering operations. Its uniform size simplifies inventory planning and minimizes compatibility issues across equipment lines.
#@@# Stacking Stability#@#
The 3-1/4 inch inside and stack height ensures secure nesting and stacking during storage and transport. Operators benefit from vertical storage efficiency without risking toppling or losing access during movement.
#@@# Thermal Resistance#@#
Rated for -20°F to 219°F, the rack withstands freezer-to-washroom environments and sanitizing cycles without deforming. Facilities handling frozen goods or high-temperature sanitation enjoy consistent dimensional stability.
#@@# Material Durability#@#
Made from commercial-grade polypropylene, the rack resists cracking and chemical damage from detergents and sanitizers used in institutional kitchens. Maintenance teams face fewer replacements and experience uninterrupted service intervals.
#@@# Open Washing Design#@#
The open rack design enhances water flow and detergent penetration during machine washing, reducing soil residues and improving sanitation. Dishroom staff spend less time re-washing and more time processing throughput.
#@@# Compliance and Origin#@#
NSF-certified and made in the USA, the rack meets foodservice regulatory standards and supports domestic procurement policies. Purchasing managers gain documented assurance for safety and sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the manufacturer’s cleaning schedule for the Cambro BR258168 Camrack Base Rack. Remove debris after each shift, rinse with warm water, scrub with mild detergent and a soft brush, sanitize with a compatible commercial sanitizer, and inspect daily for cracks or warping. Store racks in a dry area, avoid UV exposure, check NSF markings, and document maintenance for compliance.