Stop sacrificing durability for efficiency. This full-size base rack delivers consistent handling and reliable protection for dish and flatware transport in high-volume kitchens, school cafeterias, and healthcare facilities. Designed for industrial dishwasher cycles and daily use, this rack stands up to temperature extremes and routine handling without deforming or losing function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, focusing on high-touch zones like edges and handles to prevent germ transfer between front- and back-of-house. Rinse and air-dry or towel-dry to avoid residue that attracts pests. Inspect and remove food debris from crevices to deter infestations and maintain appearance. Sanitize non-food-contact areas per health-code protocols and document cleaning to support inspections.#@@#Additional Info#@#Cambro BR258151 Camrack Base Rack, 19-3/4" x 19-3/4", single compartment, 3-1/4" height, molded polypropylene, soft gray, NSF certified, made in USA, tolerates -20°F to 219°F, sold 6 per case, for dishwasher racks.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This full-size base rack delivers consistent handling and reliable protection for dish and flatware transport in high-volume kitchens, school cafeterias, and healthcare facilities. Designed for industrial dishwasher cycles and daily use, this rack stands up to temperature extremes and routine handling without deforming or losing function.
#@@# Polypropylene Construction#@#
The rack uses heavy-duty polypropylene to resist chemicals and mechanical stress. This material maintains dimensional stability across routine wash cycles and supports repeated stacking and handling without cracking.
#@@# Standard Full Size#@#
Sized at 19-3/4 inches by 19-3/4 inches, the rack fits common commercial dishmachine compartments and shelving. Facilities can standardize on this footprint to streamline storage, transport, and dishwasher loading.
#@@# Single Compartment#@#
A one-compartment layout simplifies sorting and protects dishware during transport. Staff can load plates, bowls, or flatware without rearranging inserts, reducing handling time and breakage.
#@@# Wide Temperature Range#@#
This unit tolerates temperatures from -20°F to 219°F, enabling frozen storage, hot-water sanitizing, and rapid transitions between holding and washing. Operations can move racks directly from cold storage to wash cycles without damage.
#@@# NSF Certified#@#
The rack carries NSF certification for sanitation in commercial foodservice environments. Managers can rely on the rack to meet regulatory expectations for cleanability and safe dish handling.
#@@# Stack Height Efficiency#@#
With a 3-1/4 inch inside and stack height, the design maximizes vertical capacity while maintaining secure stacking stability. Kitchens gain space efficiency during storage and transit, reducing clutter and improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro BR258151 Camrack Base Rack, check polypropylene for cracks and replace damaged racks. Clean racks after each shift with mild detergent, warm water, and a soft brush; rinse thoroughly. Sanitize using NSF-approved sanitizer per instructions. Air-dry racks fully before stacking to avoid bacteria and warping. Store racks in a cool area away from heat to protect material tolerance.