Maximize dishroom throughput with a rugged Camrack base rack engineered for continuous commercial use. Designed for full-size service ware, this polypropylene rack withstands temperatures from -20°F to 219°F and ships six per case to streamline replacement cycles and inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a mild detergent and warm water, rinse thoroughly, and air dry; spot-sanitize high-touch zones like handles and corners with a food-safe sanitizer to prevent germ transfer between front- and back-of-house; remove debris under shelves and around serving stations to deter pests; clean regularly to keep surfaces inspection-ready and preserve the rack’s finish and service life.#@@#Additional Info#@#The Cambro BR258119 Camrack Base Rack is a full-size, Sherwood green polypropylene rack, 19-3/4" x 19-3/4", 3-1/4" height, NSF-certified, dishwasher-safe, -20°F to 219°F, sold 6 per case, made in the USA.#@@#General Info#@#Description #@#
Maximize dishroom throughput with a rugged Camrack base rack engineered for continuous commercial use. Designed for full-size service ware, this polypropylene rack withstands temperatures from -20°F to 219°F and ships six per case to streamline replacement cycles and inventory.
#@@# Full Size Fit#@#
Designed to accept standard full-size dishware, the rack measures 19-3/4 inches by 19-3/4 inches inside, providing consistent compatibility with commercial dishwashers and storage systems. This dimension ensures predictable stacking and transport within busy kitchens and central dishrooms.
#@@# Single Compartment#@#
Featuring a single compartment layout, the rack simplifies loading and reduces misplacement during high-volume cycles. Operators can stage full trays and flatware with fewer handling steps, improving labor efficiency during peak service.
#@@# Stack Height Control#@#
With a 3-1/4 inch inside and stack height, the rack stabilizes stacked loads to prevent tipping and minimize contact between items. That controlled stack height preserves item integrity and reduces rework from jostled plates and cups.
#@@# Polypropylene Construction#@#
Molded from durable polypropylene, the rack resists cracking and chemical degradation common in commercial sanitation environments. Maintenance teams benefit from a long service life and predictable performance under repetitive wash cycles.
#@@# NSF Certified#@#
NSF certification verifies that the rack meets public health and sanitation standards for foodservice equipment. Managers can document compliance more easily during inspections and include the rack in HACCP planning for cleaning and storage.
#@@# Color-Coded Identification#@#
Finished in Sherwood green, the rack offers visual identification for routing, storage zones, or process segregation. Facilities can deploy color-coding schemes to control cross-contamination and simplify staff training across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro BR258119 Camrack Base Rack by removing debris and rinsing with warm water after each use. Clean polypropylene surfaces with mild detergent and a soft brush, then rinse thoroughly. Inspect for cracks, damaged tines, or warping, replacing as needed. Sanitize per protocol, air dry before stacking, and store flat in a ventilated area. Avoid heat above 219°F and check dish machine fit regularly.