The Cambro BC340KD110 utility cart ensures efficient material handling for foodservice and hospitality operations, offering a 400-pound shelf capacity and durable polyethylene construction to simplify transport and staging tasks. Built for continuous use, its three-shelf design balances loads across an open base with skid-resistant surfaces to reduce shifting during movement, performing well in temperatures from -40°F to 160°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all shelves, chair backs, menu covers, shakers, and door handles with a mild detergent solution and a microfiber cloth; focus on high-touch zones to stop germ transfer between guests and staff and reduce Norovirus risk. Sanitize surfaces with an EPA-registered disinfectant where required for health-code compliance. Remove crumbs and spills under and around serving stations to deter pests. Dry and inspect for damage; regular cleaning preserves appearance and extends service life.#@@#Additional Info#@#The Cambro BC340KD110 utility cart has a 400 lb. capacity, polyethylene exterior, 5" casters, measures 40"x21.25"x37.5", requires assembly, operates from -40°F to 160°F, weighs 37.8 lbs, and is made in the USA.#@@#General Info#@#Description #@#
The Cambro BC340KD110 utility cart ensures efficient material handling for foodservice and hospitality operations, offering a 400-pound shelf capacity and durable polyethylene construction to simplify transport and staging tasks. Built for continuous use, its three-shelf design balances loads across an open base with skid-resistant surfaces to reduce shifting during movement, performing well in temperatures from -40°F to 160°F.
#@@# Three Shelf Layout#@#
Three shelves organize storage and create zones for ingredients, plated items, or cleaning supplies, letting staff stage multiple tasks on one cart. This setup minimizes trips and boosts workflow efficiency in kitchens, cafeterias, and catering environments.
#@@# High Load Capacity#@#
With a 400-pound total capacity, the cart handles heavy pans, cases, and equipment without losing structural integrity, ensuring safe transport of bulky loads. This strength supports high-demand service periods where reliability impacts speed.
#@@# Durable Polyethylene#@#
The polyethylene exterior resists dents, corrosion, and moisture, maintaining performance in humid dishrooms and walk-in coolers. It simplifies cleaning and reduces maintenance compared to metal carts.
#@@# Hot And Cold Range#@#
Rated for temperatures from -40°F to 160°F, the cart accommodates cold storage and near-oven transport without degrading. Operators can move chilled ingredients or warm trays with one cart, reducing equipment changes.
#@@# Mobility Casters#@#
Five-inch casters ensure smooth maneuvering on tile and concrete, supporting frequent directional changes in crowded service areas. Easy rolling minimizes operator fatigue and ensures steady handling under heavy loads.
#@@# Made In USA#@#
Manufactured domestically, this cart provides dependable quality and sourcing for hospitality operations. Facilities can assemble the unit on-site, tailoring it to their specific needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cambro BC340KD110 cart by wiping polyethylene with a soft cloth and mild detergent to remove soils. Inspect casters weekly for debris, rotation, and secure mounting; replace damaged ones. Wash shelves with warm, soapy water, air dry, and reassemble. Tighten door edges and fasteners. Sanitize per protocol, avoid abrasives, and store indoors at -40°F to 160°F to protect materials.