Built for rigorous daily use in foodservice and catering operations, this solid polyethylene service cart delivers dependable transport and durable performance across front- and back-of-house tasks. The cart combines a 600 pounds capacity with a three-shelf layout and a compact 37.5" width, enabling large-load mobility without sacrificing aisle access or maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with an EPA-registered disinfectant to prevent germ transfer to staff and customers. Clean tables, booths, and shelving after each shift using mild detergent and hot water, then sanitize to maintain health-code compliance and shape customer perception. Remove crumbs and spills under shelves and around serving stations to deter pests. Polish wooden or vinyl surfaces weekly to prevent stains and material degradation.#@@#Additional Info#@#The Cambro SC330131 Solid Service Cart Pro is 37.5" wide, 22" deep, and 37.25" high. Made of durable polyethylene, it has three shelves, a 600-pound capacity, requires assembly, and is NSF certified for commercial food service.#@@#General Info#@#Description #@#
Built for rigorous daily use in foodservice and catering operations, this solid polyethylene service cart delivers dependable transport and durable performance across front- and back-of-house tasks. The cart combines a 600 pounds capacity with a three-shelf layout and a compact 37.5" width, enabling large-load mobility without sacrificing aisle access or maneuverability.
#@@# Heavy-Duty Capacity#@#
Rated to hold up to 600 pounds, the cart supports heavy trays, stacked dishware, or packed supply bins while maintaining structural integrity. Operators can move substantial loads in fewer trips, improving workflow efficiency in high-volume settings.
#@@# Three-Shelf Layout#@#
Three molded shelves create organized tiers for separation of items, reducing cross-contact and simplifying order staging. Staff gain predictable placement for utensils, plates, and small equipment, which speeds prep and delivery cycles.
#@@# Polyethylene Construction#@#
Made from molded polyethylene, the cart resists dents, chips, and corrosion common to metal units in humid or acidic environments. Managers benefit from lower lifecycle maintenance and consistent sanitation performance.
#@@# Push Handles#@#
Integrated push handles provide ergonomic control during transit and tight turns, lowering operator strain during extended service periods. Teams experience steadier handling when navigating crowded kitchens, cafeterias, or catering venues.
#@@# Compact Footprint#@#
With a 37.5" width and 22" depth, the cart fits standard service aisles and narrow storage spaces while still offering substantial carrying volume. Facilities can deploy multiple units without compromising traffic flow or storage density.
#@@# U.S. Manufacture#@#
Produced in the USA, the cart meets domestic sourcing preferences and supports streamlined procurement for institutional buyers. Specifiers receive consistent build quality and traceability aligned with commercial purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect caster mounts monthly and tighten fasteners. Clean polyethylene surfaces with mild detergent and soft cloth. Remove shelves, wash in soapy water, rinse, and air dry before reassembly. Verify push handles and test wheels under 600 Lbs.; replace worn casters. Check door alignment to prevent binding. Store indoors when not in use to limit UV exposure and extend service life.