Camrack glass racks with three soft gray extenders provide organized, HACCP-compliant glass storage for busy dishrooms and beverage stations. They combine stackable protection with dishwasher-safe construction to streamline turnaround and reduce breakage. Designed for full-size operations, these racks have nine compartments and fit glassware up to 5-7/8 inches in diameter and 6-7/8 inches in height, allowing multiple sizes without contact damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—with a mild detergent solution and a microfiber cloth; rinse and air-dry. Sanitize those surfaces regularly with an EPA-registered sanitizer to prevent germ transfer between customers and staff. Clean under shelves and booth crevices to remove crumbs and spills to deter pests. Remove spills promptly from wood and vinyl, then polish or condition to protect finishes and extend service life.#@@#Additional Info#@#Cambro Camrack 9S638416 glass rack, full size cranberry, holds nine stemware compartments, max glass diameter 5-7/8", height 6-7/8"; includes three gray extenders, NSF/HACCP compliant, made in USA, temp range -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack glass racks with three soft gray extenders provide organized, HACCP-compliant glass storage for busy dishrooms and beverage stations. They combine stackable protection with dishwasher-safe construction to streamline turnaround and reduce breakage. Designed for full-size operations, these racks have nine compartments and fit glassware up to 5-7/8 inches in diameter and 6-7/8 inches in height, allowing multiple sizes without contact damage.
#@@# Durable Temperature Range#@#
The rack withstands temperatures from -20°F to 219°F, ensuring safe transitions from storage to frozen holding to commercial dishwashing. This thermal tolerance preserves structural integrity through repeated cycles.
#@@# Nine-Compartment Organization#@#
Nine compartments isolate glassware during transport and washing, reducing chipping and cross-contact while maximizing throughput. Operators maintain consistent placement for faster inventory checks.
#@@# Full-Size Compatibility#@#
At 19-3/4 inches square and 8-7/8 inches tall, the rack fits standard full-size dishmachine conveyors and shelving. Facilities avoid costly retrofits or custom handling procedures.
#@@# Soft Extender Protection#@#
Three soft gray extenders cushion taller items and adjust compartment height, reducing vibration and contact during movement. Staff can handle various glass sizes without separate inserts.
#@@# HACCP And NSF Compliance#@#
Certified to HACCP and NSF standards, the rack supports food-safety protocols and simplifies audit readiness. Managers reduce risk by using equipment designed to meet regulatory expectations.
#@@# Made In USA Construction#@#
Manufactured in the United States, the rack reflects commercial-grade production practices and supply-chain transparency. Buyers receive consistent quality across cases for predictable fleet performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain performance and extend service life. Inspect extenders and rack body for damage; replace immediately if needed. Rinse glass residues after each cycle and remove standing water. Clean with mild detergent and soft brush; sanitize per HACCP protocols. Dry thoroughly before stacking. Check extenders' fit, ensure compartments drain properly, and verify NSF markings. Store racks in a ventilated area within -20°F to 219°F.