Built for busy dish rooms and high-turn glassware service, this full-size glass rack organizes, protects, and transports fragile drinkware while withstanding industrial wash cycles. Two-piece construction with three soft gray extenders increases capacity and stability, enabling efficient stacking and safer handling across dishwashing, storage, and transport workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—daily with a food-safe sanitizer to prevent germ transfer between guests and staff. Clean non-food-contact surfaces and visible dirt on shelving and walls to meet health code expectations and avoid inspection violations. Remove crumbs and grease under booths and around stations to deter pests. Treat wood and vinyl with appropriate cleaners and polish to prevent staining and extend service life.#@@#Additional Info#@#The Cambro 9S638163 Camrack set includes three red racks with gray extenders, each 19-3/4" x 19-3/4" x 8-7/8", featuring nine compartments for glassware up to 5-7/8" diameter and 6-7/8" height; NSF, HACCP compliant, made in USA, rated -20°F to 219°F.#@@#General Info#@#Description #@#
Built for busy dish rooms and high-turn glassware service, this full-size glass rack organizes, protects, and transports fragile drinkware while withstanding industrial wash cycles. Two-piece construction with three soft gray extenders increases capacity and stability, enabling efficient stacking and safer handling across dishwashing, storage, and transport workflows.
#@@# Full Size Design#@#
This rack measures 19-3/4 inches by 19-3/4 inches and fits standard commercial dish machines and shelving. Operators gain consistent compatibility for automated wash lines and storage footprints, reducing reloading time and minimizing rack changeovers.
#@@# Nine Compartments#@#
The tray includes nine individual compartments to separate glasses during washing and storage. Segmented cells reduce glass-to-glass contact, lowering breakage rates and preserving serviceable inventory for longer.
#@@# Extender System#@#
Three soft gray extenders attach to the rack to secure taller items and adapt compartment heights. Staff can accommodate a range of glass profiles up to specified limits without swapping racks, improving throughput and flexibility.
#@@# Capacity Limits#@#
Each compartment accepts glasses up to 5-7/8 inches in diameter and up to 6-7/8 inches in height. Managers can plan menu and glassware selections knowing which glass sizes this rack will support, avoiding mismatches that cause damage or rework.
#@@# Temperature Resilience#@#
The unit withstands temperatures from -20°F to 219°F, enabling safe use through freezing storage, sanitizing cycles, and high-temperature dish machines. Maintenance teams can sanitize according to HACCP protocols without compromising structural integrity.
#@@# Compliance And Construction#@#
Made in USA and certified NSF and HACCP compliant, the rack meets regulatory expectations for commercial foodservice operations. Kitchens maintain sanitary processes and documentable compliance while relying on a durable, industry-grade transport solution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack glass rack regularly: check extenders and compartments for damage and replace as needed; rinse debris after each shift and wash on a validated cycle to meet HACCP and NSF standards; sanitize per protocol and air dry fully before stacking; avoid harsh abrasives; store flat in a clean, ventilated area; ensure extenders are secure to protect glass during transport and handling.