Transform your kitchen's efficiency with a high-performance hot food pan designed for the demands of commercial food service. This innovative solution combines durability with functionality, ensuring that your culinary creations maintain their quality while being served at optimal temperatures. With robust construction and thoughtful design, this hot food pan is an essential tool for any professional kitchen.
LongDescription#@#H-Pan™ High Heat Hot Food Pan, 1.4 qt. capacity, 1/9 size, 6" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, amber, NSF#@@#Cleaning Instructions#@#Cleaning your Cambro 96PHP150 H-Pan is easy. Rinse with warm water to remove food residues. Use mild detergent and a soft cloth to scrub, reaching all corners. Avoid abrasive cleaners to keep the non-stick surface. Rinse thoroughly and let it air dry before stacking. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the lifespan of your food pan. Keeping it spotless helps meet health standards and pass inspections.#@@#Additional Info#@#The Cambro 96PHP150 6" Deep Amber Plastic 1/9 Size H-Pan can hold 1.4 qt. and withstands temperatures from -40°F to 375°F. This NSF-certified, non-stick pan is ideal for hot food storage.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-performance hot food pan designed for the demands of commercial food service. This innovative solution combines durability with functionality, ensuring that your culinary creations maintain their quality while being served at optimal temperatures. With robust construction and thoughtful design, this hot food pan is an essential tool for any professional kitchen.
#@@# High-Temperature Resistance#@#
Engineered to withstand extreme temperatures, this hot food pan operates effectively from -40°F to 375°F. Such versatility allows chefs to use it for various cooking and serving applications without fear of warping or damage. This feature ensures that your food remains at the ideal temperature, enhancing the dining experience for customers.
#@@# Non-Stick Surface#@#
The non-stick surface of this pan simplifies food release and cleaning, reducing the time spent on maintenance. Chefs can focus on preparing delicious meals rather than worrying about stuck-on food. This benefit streamlines kitchen operations and promotes food safety by minimizing the risk of cross-contamination.
#@@# Durable Construction#@#
Crafted from high-temp plastic, this hot food pan resists bending and denting, making it a reliable choice for busy kitchens. Its sturdy design ensures longevity, even under the rigors of daily use. Investing in durable equipment like this pan means fewer replacements and lower overall costs for your operation.
#@@# Compact Size#@#
With a 1/9 size and 6" depth, this hot food pan is ideal for efficient space utilization in food service environments. Its compact dimensions allow for easy stacking and storage, maximizing available space in your kitchen. This feature is particularly beneficial in establishments where every inch of counter space counts.
#@@# NSF Certified#@#
This product meets NSF standards, ensuring it is safe for food contact and suitable for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro 96PHP150 H-Pan, regularly inspect for wear or damage. Clean the pan with warm, soapy water and a soft cloth to maintain its non-stick surface. Avoid abrasive cleaners that could scratch the plastic. Store the pan in a cool, dry place to prevent warping. When using the pan, follow temperature guidelines, as it withstands -40°F to 375°F. Proper care enhances performance and extends the lifespan of this essential kitchen tool.
