Serve consistent hot food at scale with a durable, high-heat rated amber food pan that balances thermal resilience and sanitary performance in commercial kitchens. This full-size H-pan stands 6 inches deep and handles rigorous hot holding while resisting warping and cracking under repeated use. Operators gain reliable capacity and clear asset tracking through a case pack that simplifies inventory for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 16HP150 amber pan after use with a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch lids, handles, and storage surfaces using an EPA-registered sanitizer per label directions. Inspect for cracks and replace damaged pans. Store pans nested in a dry area off the floor. Regular cleaning prevents cross-contamination of hands and items, supports positive customer perception, ensures visible compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#Cambro's 16HP150 amber full-size H-pan features 6" depth, high-heat plastic, CSA certified, made in the USA. Each case has six durable pans that resist warping, simplify sanitization, and reduce breakage.#@@#General Info#@#Description #@#
Serve consistent hot food at scale with a durable, high-heat rated amber food pan that balances thermal resilience and sanitary performance in commercial kitchens. This full-size H-pan stands 6 inches deep and handles rigorous hot holding while resisting warping and cracking under repeated use. Operators gain reliable capacity and clear asset tracking through a case pack that simplifies inventory for high-volume service environments.
#@@# High-Heat Resistance#@#
This pan uses engineered hi-temp plastic designed to withstand sustained hot holding temperatures without deformation. Kitchens can expose the container to high heat cycles and frequent dishroom processing while maintaining dimensional stability and continued service life.
#@@# Full Size Capacity#@#
This item adheres to full size dimensions and provides a deep 6-inch capacity for large batch preparation and hot holding. Staff can portion, transport, and present greater food volume per pan, reducing changeover frequency during peak service.
#@@# Amber Visibility#@#
The amber color offers visual clarity for hot food identification while masking light staining from sauces and spices. Managers can speed up product selection and rotation without compromising visual inspection for quality control.
#@@# NSF Certified Construction#@#
This product carries NSF certification for food contact safety and sanitary performance, supporting compliance with health code requirements. Supervisors can rely on documented standards during inspections and maintain consistent sanitation protocols.
#@@# Durable Plastic Composition#@#
Manufacturers produce the pan in strong plastic that resists chipping and bending compared with thin metal options under daily handling. Culinary teams will experience lower replacement rates and sustained performance across heavy use cycles.
#@@# Case Pack Efficiency#@#
Packaging delivers six pans per case to streamline ordering, stocking, and workflow planning for institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and replace worn gaskets on the Cambro 16HP150 to preserve heat retention and prevent contamination. Clean pans after each shift using warm water and mild detergent, then sanitize per HACCP protocols. Avoid abrasive pads; use nylon brushes to prevent surface scratching. Stack pans dry to prevent microbial growth and store under cover. Verify CSA and NSF labels periodically and rotate inventory to maintain food safety and performance.
