Transform your food service operation with a high-performance hot food pan designed for durability and efficiency. The H-Pan™ High Heat Hot Food Pan offers a unique combination of functionality and resilience, making it an essential tool for culinary professionals. Engineered to withstand extreme temperatures, this pan ensures that your dishes maintain their quality from preparation to service.
LongDescription#@#H-Pan™ High Heat Hot Food Pan, 1/9 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, amber, NSF#@@#Cleaning Instructions#@#Cleaning your Cambro 92HP150 H-Pan is easy. Rinse it with warm water to remove food residues. Use mild detergent and a soft cloth to scrub, reaching all corners. Rinse thoroughly to eliminate soap traces. For stubborn stains, soak in warm water and vinegar for 30 minutes before scrubbing. Always air dry completely before stacking or storing. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan.#@@#Additional Info#@#The Cambro 92HP150 2 1/2" Deep Amber Plastic 1/9 Size H-Pan is ideal for high heat applications, enduring temperatures from -40°F to 375°F. This NSF-certified food pan has a non-stick surface and is highly durable.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food pan designed for durability and efficiency. The H-Pan™ High Heat Hot Food Pan offers a unique combination of functionality and resilience, making it an essential tool for culinary professionals. Engineered to withstand extreme temperatures, this pan ensures that your dishes maintain their quality from preparation to service.
#@@# High-Temperature Resistance#@#
Constructed from hi-temp plastic, this food pan operates effectively in temperatures ranging from -40°F to 375°F. Such versatility allows chefs to use it for a variety of hot and cold applications without fear of warping or damage. This feature significantly enhances operational efficiency, as it accommodates diverse menu items seamlessly.
#@@# Non-Stick Surface#@#
The non-stick surface of the pan simplifies food release and cleaning processes. This characteristic not only saves time during service but also reduces the need for excessive oils or sprays, promoting healthier cooking practices. Chefs can focus on crafting exceptional dishes without worrying about food sticking to the pan.
#@@# Durable Construction#@#
Engineered to resist bending and denting, this hot food pan stands up to the rigors of a busy kitchen environment. Its robust design ensures longevity, making it a reliable choice for high-volume settings. Investing in durable equipment translates to lower replacement costs and enhanced kitchen productivity.
#@@# NSF Certified#@#
The pan's NSF certification guarantees that it meets strict public health standards for food safety. This certification provides peace of mind for food service operators, ensuring compliance with health regulations. Utilizing NSF-certified equipment helps maintain a safe and hygienic kitchen environment.
#@@# Amber Color for Visibility#@#
The amber color of the pan enhances visibility, allowing staff to quickly identify contents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 92HP150 H-Pan, regularly inspect it for wear or damage. Clean the non-stick surface with mild detergent and a soft cloth to prevent scratches. Avoid abrasive cleaners that may damage the plastic. Store the pan in a cool, dry place to maintain its shape and prevent warping. When stacking, use a protective layer between pans to avoid scratches. Following these practices will help sustain the quality and functionality of your food pan over time.
