Serve consistent portion control and durable storage with a compact Camwear food pan designed for commercial kitchens. This polycarbonate pan provides precise capacity and robust thermal performance while fitting snugly in tight wells and prep stations. Users will experience reduced replacement cycles and maintain sanitary food handling thanks to its NSF-certified design, proudly made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro Camwear 1/9 pan with a soft cloth and warm, soapy water after each use. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like lids and edges with an EPA-approved sanitizer per label. Inspect for cracks and replace damaged pans. Regular cleaning prevents cross-contamination, supports health-code compliance, reduces pest attractants, and preserves pan appearance and service life.#@@#Additional Info#@#Cambro Camwear 1/9-size black food pan, model 92CW110, has a 0.6 qt capacity and 2.5" depth. Made of impact-resistant polycarbonate, it’s NSF certified, made in USA, withstands 14°F to 212°F, weighs 1.38 pounds, and ships six per case.#@@#General Info#@#Description #@#
Serve consistent portion control and durable storage with a compact Camwear food pan designed for commercial kitchens. This polycarbonate pan provides precise capacity and robust thermal performance while fitting snugly in tight wells and prep stations. Users will experience reduced replacement cycles and maintain sanitary food handling thanks to its NSF-certified design, proudly made in the USA.
#@@# Capacity Accuracy.#@#
Specify a .6 qt capacity and 2.5-inch depth for predictable portioning and effective inventory planning. Operators can standardize recipe yields and minimize waste, as each pan holds a consistent volume under active service conditions.
#@@# Heat Tolerance.#@#
With a rated temperature range from 14°F to 212°F, the pan withstands both chilled storage and hot-holding without deformation. Staff can transfer items between cold wells and heated counters without changing containers, enhancing workflow during peak periods.
#@@# Material Strength.#@#
Constructed from resilient polycarbonate, the pan resists cracking and maintains its shape under repeated use. Managers will extend the service life and reduce replacement costs due to the material's impact resistance and dimensional stability.
#@@# Sanitation Compliance.#@#
NSF certification confirms that the pan meets sanitary standards for food contact applications. Supervisors will find it easier to pass audits while frontline workers can follow cleaning protocols compatible with common detergents and sanitizers.
#@@# Space Efficiency.#@#
This 1/9 size footprint fits shallow wells, compact prep tables, and portion control systems, increasing usable workspace. Chefs can stack multiple pans for organized mise en place, maximizing real estate on crowded lines.
#@@# Case Quantity.#@#
Packaged six per case, this configuration simplifies purchasing and rotation for high-turnover environments. Procurement teams can manage stock levels with predictable case counts, reducing ordering frequency for a consistent supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks or warping to prevent contamination and product loss. Clean with warm water and mild detergent after each use; apply a soft brush to corners to remove residue. Sanitize following local codes and CSA guidelines; use approved sanitizers at recommended concentrations and contact times. Store pans nested in a dry area off the floor to maintain shape. Avoid temperatures outside 14°F to 212°F to prevent material stress and extend service life.