Built for high-volume cafeterias and foodservice lines, this rectangular tray delivers consistent performance and long service life while maintaining a low cost of ownership. It resists cracking and warping under routine use, holds standard portions securely, and accepts repeated dishroom cycles without losing shape or color.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift using a mild detergent and warm water, scrubbing high-touch zones like edges and corners to prevent germ transfer; rinse and run through the dishwasher per manufacturer guidelines to sanitize and maintain NSF compliance; dry thoroughly and stack to air out to deter pests and prevent staining; inspect regularly for cracks or wear to extend service life and preserve customer perception.#@@#Additional Info#@#Cambro 926514 Camtray, 8.88" x 25.56" x 1", NSF-certified, durable earthen gold fiberglass resists 14°F-212°F, dishwasher-safe, ideal for cafeterias, foodservice; ships 12 trays per case.#@@#General Info#@#Description #@#
Built for high-volume cafeterias and foodservice lines, this rectangular tray delivers consistent performance and long service life while maintaining a low cost of ownership. It resists cracking and warping under routine use, holds standard portions securely, and accepts repeated dishroom cycles without losing shape or color.
#@@# High-Impact Fiberglass#@#
The tray uses a fiberglass formulation that provides strength and impact resistance for daily handling in cafeterias and fast-casual operations. It withstands repeated stacking and transport, reducing replacement frequency in busy service environments.
#@@# Color Permanently Molded#@#
Earthen gold color integrates into the material rather than a surface coating, preserving appearance through heavy use and frequent washing. Operators avoid the visual wear that occurs with painted trays, maintaining a consistent presentation.
#@@# Dishwasher Safe#@#
Designed to tolerate commercial dishmachine temperatures up to 212°F, the tray returns to service quickly after cleaning cycles. Facilities can sanitize at typical dishroom settings without degrading structural integrity.
#@@# NSF Certified#@#
Certification confirms the tray meets public health and sanitation standards for food-contact service in institutional settings. Compliance simplifies procurement for schools, hospitals, and foodservice operators that require certified equipment.
#@@# Thermal Range Rated#@#
With an operational temperature range from 14°F to 212°F, the tray handles chilled and hot trays without dimensional instability. Staff can use the tray for cold service, pre-plated hot meals, or transient heat exposure during transport.
#@@# Standard Cafeteria Dimensions#@#
Measuring approximately 8.88" x 25.56" x 1", the rectangular form fits built-in tray slides and stacking racks used in institutional foodservice. The slim 1" profile saves storage space while enabling secure placement of plates, containers, and cups during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 926514 Camtray by washing in a commercial dishwasher regularly to remove food soils; inspect edges for damage and retire trays to prevent contamination; avoid prolonged exposure to heat as fiberglass tolerates 14°F to 212°F but deforms if overheated; stack evenly, store flat in a dry area, clean with mild detergent, avoid abrasives, and ensure NSF compliance remains visible on replacements.