The Camtray offers durable, NSF-certified service for high-volume cafeterias and foodservice lines, combining impact resistance with easy sanitation in a compact rectangle designed for institutional workflows. Its molded fiberglass construction maintains color through repeated use and dishwashing, supporting consistent presentation and long-term asset value.
High-Impact Fiberglass
Fiberglass construction resists denting and cracking under heavy use while remaining lightweight for rapid bussing cycles. Operators will reduce replacement cadence and maintain a uniform fleet of trays across shifts.
Dishwasher Safe
Engineered to tolerate commercial dishwashing, the tray withstands repeated wash cycles without warping or color loss. Staff can streamline cleaning procedures and return trays to service quickly, improving turnover.
Consistent Color Mold
Color embeds throughout the material rather than sitting on the surface, preventing visible wear and sustaining aesthetic standards. Facilities maintain a consistent look even after extensive use and cleaning.
Cafeteria-Ready Dimensions
The rectangular profile at roughly 8.88" x 25.56" fits standard service lines and trays racks while providing ample space for plates and cups. Teams can arrange plated meals efficiently and minimize accidental spills during transport.
Wide Temperature Range
Rated from 14°F to 212°F, the tray accommodates chilled items and hot plates without structural compromise. Managers can deploy the tray across diverse service scenarios, from cold prep to hot-food distribution.
12-Per-Case Packaging
Supplied in a 12-tray pack to simplify inventory ordering and deployment, the case presentation supports bulk purchasing and rapid replenishment for busy operations. Purchasing departments can plan stocking cycles with predictable quantities and reduce order frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift with a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch zones like tray rims and underside using an EPA-registered sanitizer per label directions to prevent transfer of Norovirus and common cold viruses between front- and back-of-house staff and customers. Run trays through the dishwasher at temperatures up to 212°F for thorough cleaning. Store dry trays stacked in a clean area to deter pests and preserve fiberglass finish.#@@#Additional Info#@#Cambro 926410 8.88" rectangular fiberglass Camtray, NSF-certified, durable raspberry cream color resists wear, dishwasher-safe, tolerates 14°F to 212°F; ideal for cafeteria and foodservice use.#@@#General Info#@#Description #@#
The Camtray offers durable, NSF-certified service for high-volume cafeterias and foodservice lines, combining impact resistance with easy sanitation in a compact rectangle designed for institutional workflows. Its molded fiberglass construction maintains color through repeated use and dishwashing, supporting consistent presentation and long-term asset value.
High-Impact Fiberglass
Fiberglass construction resists denting and cracking under heavy use while remaining lightweight for rapid bussing cycles. Operators will reduce replacement cadence and maintain a uniform fleet of trays across shifts.
Dishwasher Safe
Engineered to tolerate commercial dishwashing, the tray withstands repeated wash cycles without warping or color loss. Staff can streamline cleaning procedures and return trays to service quickly, improving turnover.
Consistent Color Mold
Color embeds throughout the material rather than sitting on the surface, preventing visible wear and sustaining aesthetic standards. Facilities maintain a consistent look even after extensive use and cleaning.
Cafeteria-Ready Dimensions
The rectangular profile at roughly 8.88" x 25.56" fits standard service lines and trays racks while providing ample space for plates and cups. Teams can arrange plated meals efficiently and minimize accidental spills during transport.
Wide Temperature Range
Rated from 14°F to 212°F, the tray accommodates chilled items and hot plates without structural compromise. Managers can deploy the tray across diverse service scenarios, from cold prep to hot-food distribution.
12-Per-Case Packaging
Supplied in a 12-tray pack to simplify inventory ordering and deployment, the case presentation supports bulk purchasing and rapid replenishment for busy operations. Purchasing departments can plan stocking cycles with predictable quantities and reduce order frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 926410 Camtray by washing in a dishwasher or with soapy water to remove residues; inspect edges daily for damage and retire trays with cracks to prevent contamination; store trays flat, stacked within recommended height to avoid warping; keep within 14°F–212°F to preserve integrity; clean with mild detergents, rinse, and air dry before nesting to prevent moisture and bacteria.