Manufacturers built this unit in the United States to meet commercial specifications for institutional feeding operations. Frontline staff will benefit from lightweight handling despite the rigid build, and facilities managers will reduce replacement frequency due to the tray motion resistance and solid design. Storage teams will stack trays efficiently to minimize footprint while maintaining rapid access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each use with a mild detergent and warm water, scrubbing high-touch edges and corners. Rinse, then run through a commercial dishwasher on sanitized cycle. Dry fully before stacking to avoid mold. Clean spills immediately to prevent staining and material degradation. Regular cleaning prevents germ transfer at high-touch zones, reinforces customer confidence, helps pass health inspections, deters pests, and extends tray service life.#@@#Additional Info#@#Cambro’s 915221 Ever Red Camtray measures 8.75" x 15", made from high-impact fiberglass. It holds heavy loads, weighs 9.84 pounds per case, meets NSF and CSA standards, packs 12 trays per case, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Manufacturers built this unit in the United States to meet commercial specifications for institutional feeding operations. Frontline staff will benefit from lightweight handling despite the rigid build, and facilities managers will reduce replacement frequency due to the tray motion resistance and solid design. Storage teams will stack trays efficiently to minimize footprint while maintaining rapid access during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or stress fractures and remove any damaged units from service. Clean trays after each shift using a high-temperature dishwasher cycle; allow full drying to prevent bacterial growth. Verify trays sit flat on shelves and rotate stock to avoid prolonged UV or heat exposure. Replace trays if structural integrity declines. Record maintenance actions and maintain at least 12 spare trays per 100 seats for uninterrupted service.
