Built for commercial dishrooms that demand organized, protected glassware at high throughput, this half-size Camrack glass rack ships in a three-case pack and pairs robust construction with thermal resistance for reliable daily use. The rack provides eight compartments sized to secure glassware up to 4-1/16 inches in diameter and 6-7/8 inches in height, enabling efficient washing, storage, and transport of a wide range of cups and glasses. Durable Polymer Construction
The polymer body resists chips and cracks while withstanding temperatures from -20°F to 219°F, so staff can move racks between blast chillers, dishmachines, and prep areas without concern for warping or failure. Soft Gray Extenders
Three soft gray extenders included with each rack increase compartment height clearance and cushion stems, reducing breakage during handling and allowing taller glassware to nest safely for washing and storage. HACCP-Compliant Design
The rack meets HACCP requirements and carries NSF certification, supporting sanitation protocols in foodservice, healthcare, and institutional operations where cross-contamination control and traceable cleaning practices matter. Half-Size Footprint
At a half-size footprint of 10 inches by 19-3/4 inches by 8-7/8 inches, the rack maximizes space on standard dishmachine conveyors and storage shelving while still holding eight individual glasses, improving turnaround in high-volume environments. Easy Identification and Integration
Brown color and standardized dimensions allow kitchens to integrate these racks into existing Camrack systems and dishroom workflows without reconfiguring storage; the product also aligns with common rack-handling equipment used in restaurants, bars, and cafeterias. Made In USA Reliability
Manufactured in the USA, the rack provides traceable production and consistent quality control for procurement teams focused on lifecycle cost and replacement predictability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and extenders with a mild detergent and warm water, scrub high-touch zones like rack handles and divider edges to remove grease and residue, then rinse thoroughly. Sanitize with a food-contact approved sanitizer per label directions, paying special attention to areas near glasses to prevent cross-contamination. Dry completely before stacking to deter pests and prevent material degradation. Regular cleaning maintains HACCP/NSF compliance and preserves appearance.#@@#Additional Info#@#Cambro Camrack half-size glass rack holds 8 glasses, fits 6-7/8" height, 4-1/16" diameter, includes 3 extenders; brown, HACCP compliant, NSF certified, -20°F to 219°F, made in USA, model 8HS638167.#@@#General Info#@#Description #@#
Built for commercial dishrooms that demand organized, protected glassware at high throughput, this half-size Camrack glass rack ships in a three-case pack and pairs robust construction with thermal resistance for reliable daily use. The rack provides eight compartments sized to secure glassware up to 4-1/16 inches in diameter and 6-7/8 inches in height, enabling efficient washing, storage, and transport of a wide range of cups and glasses. Durable Polymer Construction
The polymer body resists chips and cracks while withstanding temperatures from -20°F to 219°F, so staff can move racks between blast chillers, dishmachines, and prep areas without concern for warping or failure. Soft Gray Extenders
Three soft gray extenders included with each rack increase compartment height clearance and cushion stems, reducing breakage during handling and allowing taller glassware to nest safely for washing and storage. HACCP-Compliant Design
The rack meets HACCP requirements and carries NSF certification, supporting sanitation protocols in foodservice, healthcare, and institutional operations where cross-contamination control and traceable cleaning practices matter. Half-Size Footprint
At a half-size footprint of 10 inches by 19-3/4 inches by 8-7/8 inches, the rack maximizes space on standard dishmachine conveyors and storage shelving while still holding eight individual glasses, improving turnaround in high-volume environments. Easy Identification and Integration
Brown color and standardized dimensions allow kitchens to integrate these racks into existing Camrack systems and dishroom workflows without reconfiguring storage; the product also aligns with common rack-handling equipment used in restaurants, bars, and cafeterias. Made In USA Reliability
Manufactured in the USA, the rack provides traceable production and consistent quality control for procurement teams focused on lifecycle cost and replacement predictability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally.
Clean the Camrack glass rack and extenders after each shift to prevent buildup; wash with warm water, mild detergent, and a soft brush. Inspect for cracks and replace damaged units to maintain compliance. Sanitize per protocol and air dry before stacking. Ensure extenders seat securely. Store racks flat in a dry area between -20°F and 219°F to preserve integrity.