Built for busy dishrooms, this half-size Camrack glass rack delivers organized, HACCP-compliant storage for glassware across peak service periods. It accommodates up to eight compartments and supports glasses up to 11-3/4" tall and 4-1/16" in diameter, and the included six soft gray extenders allow secure stacking and separation to protect thin-walled and specialty stemware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe extenders and racks with mild detergent; rinse and air dry. Clean high-touch areas—menu holders, chairs, serving rails—to prevent virus transfer. Clean under shelves and booth crevices to deter pests and remove residues. Sanitize visibly to meet health codes and extend furnishings' service life.#@@#Additional Info#@#Cambro 8HS1114184 Camrack glass rack, half size, holds 8 compartments, fits glassware up to 11-3/4" high, 4-1/16" diameter; includes 6 extenders, beige, HACCP compliant, NSF certified, made in USA, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Built for busy dishrooms, this half-size Camrack glass rack delivers organized, HACCP-compliant storage for glassware across peak service periods. It accommodates up to eight compartments and supports glasses up to 11-3/4" tall and 4-1/16" in diameter, and the included six soft gray extenders allow secure stacking and separation to protect thin-walled and specialty stemware.
#@@# Eight Compartment Design#@#
The eight individual compartments provide defined space for each glass, minimizing contact and reducing breakage during transport and washing. This arrangement streamlines loading and unloading in high-turnover environments such as restaurants, bars, and hospitals.
#@@# Soft Gray Extenders#@#
Six soft gray extenders cushion glass rims and stems while creating vertical separation, lowering the risk of chipping during cycles. Facilities gain flexibility to handle mixed glass sizes without compromising protection.
#@@# Half-Size Footprint#@#
The half-size profile measures 10" x 19-3/4" x 13-3/4", enabling dense storage on shelving and efficient use of cart and rack space. Kitchens and catering operations can increase capacity without expanding footprint.
#@@# Wide Temperature Range#@#
Engineered for dishroom conditions, the rack tolerates temperatures from -20°F to 219°F, maintaining dimensional stability from freezing storage through hot-wash cycles. Staff can move racks directly between temperature extremes without equipment damage.
#@@# NSF And HACCP Compliance#@#
Certified by NSF and designed to meet HACCP guidelines, the rack supports regulatory sanitation programs and simplifies inspection readiness. Operators achieve consistent cleaning protocols with a component that meets foodservice standards.
#@@# Durable Construction#@#
Made in USA construction yields reliable performance over repeated use and handling, and the beige color integrates with standard back-of-house palettes. Teams benefit from a rugged solution that resists wear across daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack by inspecting extenders and compartments for alignment; rinse with warm water to remove debris. Clean daily with mild detergent and a soft brush, focusing on walls and base. Sanitize per NSF guidelines and air dry fully. Replace damaged extenders or racks to ensure stability and compliance. Ensure proper drainage and ventilation to prevent water buildup and odors.