Manufactured domestically, the pan supports supply-chain predictability and faster replenishment for institutional customers. Procurement teams lower lead-time risk when scaling operations for events or seasonal demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 84HP150 amber 1/8-size pan with hot water and mild detergent, scrub seams with a soft brush, rinse with potable water, and air dry or towel-dry with a clean cloth. Sanitize high-touch serving surfaces and pan exteriors per your CSA-approved sanitizer concentration and contact time. Clean immediately after use to prevent contamination transfer, deter pests, and preserve pan finish and service life. Inspect for damage before placing back into service.#@@#Additional Info#@#Cambro 84HP150 amber 1/8 size food pan is 4" deep, resists high heat, and meets NSF and CSA standards. Its durable plastic reduces breakage and supports workflows, shipping six pans per case for efficient inventory management.#@@#General Info#@#Description #@#
Manufactured domestically, the pan supports supply-chain predictability and faster replenishment for institutional customers. Procurement teams lower lead-time risk when scaling operations for events or seasonal demand.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Cambro 84HP150 amber 1/8 size food pan, remove debris after service and wash with a nonabrasive detergent at 110°F–140°F to preserve material integrity. Rinse thoroughly and inspect for warping or cracks; replace if structural defects appear. Sanitize per local codes using approved chemicals and allow complete air drying. Stack pans only when dry to prevent microbial growth and store away from direct heat sources.