Stop compromising durability for appearance. This polycarbonate plate offers service-grade toughness while maintaining a refined look for high-usage dining environments. It ships in bulk quantities to support sustained operations without frequent reorders. Operators benefit from a non-porous, NSF-certified item that resists wear and maintains a glossy finish even under heavy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate plates after each use with a mild detergent and warm water using a soft cloth; rinse thoroughly and air dry or towel dry to avoid water spots. Sanitize high-touch zones like plate rims, shelves, and storage bins with an approved sanitizer at label concentration. Inspect for scratches; discard severely damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Cambro model 725CWNR401 Blue polycarbonate plate measures 7.25" in diameter with a narrow rim, scratch-resistant surface, and is NSF and CSA certified. Sold 48 per case, it's ideal for high-volume foodservice with durable, lightweight construction.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This polycarbonate plate offers service-grade toughness while maintaining a refined look for high-usage dining environments. It ships in bulk quantities to support sustained operations without frequent reorders. Operators benefit from a non-porous, NSF-certified item that resists wear and maintains a glossy finish even under heavy handling.
#@@# Plate Durability#@#
The construction utilizes polycarbonate to provide impact resistance and a lightweight profile, lowering breakage costs compared to ceramic options. Facilities achieve consistent performance through repeated dishroom cycles without significant deformation.
#@@# Narrow Rim Design#@#
The narrow rim concentrates surface area for plated items while preserving a usable center diameter, enabling efficient portioning and stacked storage. Staff can handle stacks quickly during peak service because the rim reduces interlock and simplifies separation.
#@@# Nonporous Surface#@#
A non-porous finish blocks the absorption of oils and liquids, reducing staining and microbial entrapment compared to untreated materials. Dishroom sanitation cycles achieve reliable surface cleanliness and compliance with food safety protocols.
#@@# Scratch Resistant Finish#@#
A scratch-resistant, smooth glossy finish sustains the plate's appearance despite cutlery use and frequent bussing, lowering replacement frequency over time. Managers observe fewer visible wear marks, supporting a consistent front-of-house presentation.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food contact, aiding facility inspections and purchasing approval processes. Procurement teams receive documented assurance that the item meets regulatory expectations.
#@@# Bulk Case Quantity#@#
Ships 48 units per case, supporting volume operations such as cafeterias, catering, and institutional dining without frequent restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks or crazing and remove damaged items immediately to prevent contamination. Clean polycarbonate with warm water and mild detergent; apply a soft brush for textured surfaces and avoid abrasive pads. Sanitize per local regulations using approved chemical or heat methods; verify CSA or NSF compliance documentation during audits. Store plates flat in dry racks to prevent warping. Rotate stock by date to maintain service quality and reduce waste.
