Compact food pan engineered for rigorous commercial use, offering consistent capacity control and dependable thermal performance. Designed for high-turnover kitchens, this pan resists impact and thermal shock while holding standardized 1/6 size portions for efficient line organization. Users conserve space and streamline service with a shallow 6-inch depth that fits most steam table and prep station configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 66PP190 pan with a soft cloth and a mild detergent solution; rinse with warm water and air dry. For stubborn residues, soak in warm water under 120°F and use a non-abrasive brush. Sanitize per CSA or local protocol using approved solutions; allow full contact time, then rinse. Clean high-touch surfaces—pan lids, serving rails, and prep tables—daily to prevent contamination, deter pests, and maintain inspection readiness.#@@#Additional Info#@#Cambro 66PP190 1/6-size food pan, made in the USA from durable polycarbonate, holds shape from -40°F to 300°F and weighs 0.43 pounds.#@@#General Info#@#Description #@#
Compact food pan engineered for rigorous commercial use, offering consistent capacity control and dependable thermal performance. Designed for high-turnover kitchens, this pan resists impact and thermal shock while holding standardized 1/6 size portions for efficient line organization. Users conserve space and streamline service with a shallow 6-inch depth that fits most steam table and prep station configurations.
#@@# Polycarbonate Construction#@#
Polycarbonate material provides high impact resistance and dimensional stability under frequent handling, reducing replacement cycles. Operators will maintain a sanitary service line because the smooth, nonporous surface tolerates repeated cleaning and resists staining.
#@@# Temperature Range#@#
Rated from -40°F to 300°F, the pan accepts frozen storage and hot holding without warping or cracking. Chefs can transfer products from freezer to steam table safely, keeping product integrity intact and reducing container changeover time.
#@@# Standardized Size#@#
The 1/6 size ensures compatibility with full-size wells and modular prep systems, enabling precise portion control and efficient shelf layout. Kitchen managers will optimize inventory and reduce waste by deploying uniform pans across stations.
#@@# Translucent Visibility#@#
Translucent material allows quick visual identification of contents without lid removal, supporting faster line decisions during peak service. Staff will reduce service interruptions and lower exposure to contaminants by minimizing lid handling.
#@@# NSF Certified#@#
NSF certification verifies compliance with commercial food safety and sanitation standards, simplifying regulatory inspections. Facilities maintain documented quality assurance while promoting safer food handling practices.
#@@# Lightweight Design#@#
Weighing just 0.43 pounds, the pan reduces staff fatigue during frequent shifts and accelerates restocking tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean pans after each service using warm water and mild detergent; scrub corners with a soft brush to remove food residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per facility protocol using approved chemical sanitizers or heat to meet CSA recommendations. Inspect edges and corners for cracks; replace if stress or discoloration appears. Store stacked with protective liners to prevent scratching and maintain temperature rating between -40°F and 300°F.