Stop compromising presentation for durability. This rectangular fiberglass display pan combines robust construction with precise dimensions to support high-volume service lines while preserving visual appeal. Designed for commercial operations, it delivers consistent thermal resilience and easy maintenance to keep service efficient during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 6302MT110 pan after use with a mild detergent and warm water, scrub stains with a non-abrasive pad, then rinse and air dry. For heavy soiling run in dishwasher per manufacturer guidelines. Sanitize high-touch areas like edges and lift points with an approved sanitizer. Regular cleaning prevents germ transfer on menu and service surfaces, maintains NSF compliance, deters pests by removing food residue, and preserves pan appearance and service life.#@@#Additional Info#@#Cambro 6302MT110 fiberglass display pan measures 6-9/16" x 30" x 2". It is NSF and CSA compliant, withstands -40°F to 160°F, ships 12 per case, resists impact and staining, and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular fiberglass display pan combines robust construction with precise dimensions to support high-volume service lines while preserving visual appeal. Designed for commercial operations, it delivers consistent thermal resilience and easy maintenance to keep service efficient during peak periods.
#@@# Dimensions Match Equipment#@#
Provide exact placement in existing lines with external dimensions of 6-9/16 inches by 30 inches by 2 inches, enabling planners to design compartments and shelving without guesswork. Facility managers can install these pans in standard display configurations and racks to maximize front-of-house capacity.
#@@# Commercial-Grade Construction#@#
Manufactured from reinforced fiberglass, this pan withstands frequent handling and resists impact better than thin plastic alternatives. Kitchen teams will notice reduced replacement frequency due to the material resisting dents and deformation during standard use.
#@@# Broad Temperature Tolerance#@#
Operate between -40°F and 160°F to support chilled and ambient applications without cracking or warping. Staff can transfer pans directly from refrigerated wells to service counters without interruption to workflow or risk to product integrity.
#@@# Sanitation and Compliance#@#
Achieve NSF certification for food-contact surfaces to meet regulatory expectations and simplify inspections. Supervisors will appreciate the dishwasher-safe property that allows rapid sanitization cycles and consistent hygienic turnover.
#@@# Black Finish for Contrast#@#
Use the black color to create visual contrast that highlights food items and reduces visible staining in high-traffic environments. Designers and merchandisers will find the finish aligns with diverse front-of-house aesthetics while masking wear between deep cleans.
#@@# Bulk Case Packaging#@#
Receive twelve pans per case to streamline purchasing and inventory management for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fiberglass pans daily for cracks or warping and replace damaged units immediately. Clean with a mild detergent and warm water; apply a soft brush to remove food residue, then rinse thoroughly. Run dishwasher cycles per manufacturer guidelines; avoid chlorine sanitizers that degrade fiberglass. Store pans flat to prevent distortion and stack with protective liners. Monitor temperature exposure between -40°F and 160°F to maintain structural integrity.