Manufacturing occurs domestically, supporting supply chain transparency and faster lead times for institutional buyers. Procurement professionals benefit from consistent availability and traceable production sources.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 62HP110 with a soft cloth and mild detergent; rinse with clean water and air dry. For high-touch zones like pan rims and lids, sanitize after cleaning using an EPA-registered sanitizer per label directions. Inspect for residue under shelves and service stations and remove crumbs to deter pests. Clean regularly to prevent contamination transfer between staff and guests, support health-code compliance, and preserve pan appearance and function.#@@#Additional Info#@#Cambro's 62HP110 1/6-size high-heat H-pan is 2.5" deep, made of durable black plastic, supports hot-holding, resists warping, meets NSF and CSA standards, weighs 2.1 pounds, and ships six pans per case for kitchens.#@@#General Info#@#Description #@#
Manufacturing occurs domestically, supporting supply chain transparency and faster lead times for institutional buyers. Procurement professionals benefit from consistent availability and traceable production sources.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly to prevent leaks and contamination. Use a nonabrasive brush and mild detergent to scrub interior surfaces, then rinse with potable water and air dry. Sanitize with an approved food-contact sanitizer at manufacturer concentrations and document times and concentrations for audit compliance. Rotate stock and label pans with preparation dates. Store pans nested and protected from direct heat to preserve dimensional stability and CSA compliance.