Optimize pan drainage and storage with a durable, NSF certified 1/6 size drain shelf designed for high-volume kitchens. This translucent polypropylene tray ensures consistent liquid separation and rapid sanitation cycles while fitting standard 1/6 food pan racks. Foodservice teams gain reliable handling, compatible sizing, and heat tolerance that support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cambro 60PPD190 drain shelf after each shift. Rinse loose debris, then wash with a mild detergent solution at 100–140°F, scrub with a soft brush on high-touch edges, rinse thoroughly, and air dry. Sanitize per CSA or facility protocol and let parts contact-free until dry. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves the shelf’s material and service life.#@@#Additional Info#@#Cambro 60PPD190 drain shelves, 1/6 size, use translucent polypropylene for NSF-certified drainage and airflow; withstand -40°F to 160°F, resist staining, weigh 0.48 pounds each, ship six per case, and comply with CSA and U.S. standards.#@@#General Info#@#Description #@#
Optimize pan drainage and storage with a durable, NSF certified 1/6 size drain shelf designed for high-volume kitchens. This translucent polypropylene tray ensures consistent liquid separation and rapid sanitation cycles while fitting standard 1/6 food pan racks. Foodservice teams gain reliable handling, compatible sizing, and heat tolerance that support rigorous daily use.
#@@# Construction Grade Polypropylene#@#
Engineered from polypropylene, this shelf withstands temperatures from -40°F to 160°F, enabling cold storage, refrigeration, and short-term hot holding without deformation. Restaurant staff will reduce replacement frequency because the material resists cracking and warping under routine thermal stress.
#@@# Translucent Material#@#
The translucent color provides visual confirmation of drainage and residue buildup, improving sanitation checks during busy service. Line cooks and dish personnel will inspect trays faster and maintain cleaner storage areas with minimal light obstruction.
#@@# NSF Certified Design#@#
Certification by NSF validates suitability for food contact and commercial kitchen use, assuring managers that the component meets accepted safety standards. Compliance simplifies inspections and supports facility health program requirements.
#@@# Standard 1/6 Size#@#
Configured to the 1/6 size footprint, this shelf fits 62, 64, and 66PP pan systems, ensuring interchangeability across common pan lines. Purchasing teams will streamline inventory and avoid custom fitting issues when integrating with existing racks.
#@@# Lightweight Handling#@#
Weighing approximately 0.48 pounds, the tray allows quick placement and removal during prep and cleanup cycles, reducing staff fatigue. Servers and prep cooks will handle trays comfortably while maintaining pace during peak periods.
#@@# Case Pack Efficiency#@#
Supplied six per case, the pack quantity balances on-hand redundancy with storage footprint for kitchen backstock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Cambro 60PPD190 drain shelf in a sanitized rail; align edges to prevent sagging and ensure consistent drainage. Inspect polypropylene for cracks before each shift and replace damaged units. Clean daily with mild detergent and hot water; sanitize with approved quaternary ammonium or chlorine solution per facility protocol. Air-dry completely to prevent microbial growth. Store flat to avoid warping and rotate stock to maintain serviceable inventory.