Streamline service line organization without sacrificing durability or compliance, using a rugged organizer designed for daily commercial use. This modular bin optimizes condiment, utensil, and small supply storage while withstanding temperature extremes common in foodservice. Operators gain consistent performance, easy sanitation, and long service life from a component built in the USA for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene bin with a mild detergent and warm water, then rinse and air dry. Disinfect high-touch areas like edges and lids with an approved sanitizer following label dwell times. Inspect for cracks; replace if damaged. Store dry to avoid odor and pest attraction. Regular cleaning prevents germ transfer between staff and customers, supports health-code compliance, and preserves the bin’s material and appearance.#@@#Additional Info#@#Cambro 5412CBP131 Organizer Bin measures 5" W x 12" D x 4.25" H, made from polyethylene for impact resistance and easy cleaning; brown construction resists -20°F to 219°F, supporting condiment and utensil organization in foodservice.#@@#General Info#@#Description #@#
Streamline service line organization without sacrificing durability or compliance, using a rugged organizer designed for daily commercial use. This modular bin optimizes condiment, utensil, and small supply storage while withstanding temperature extremes common in foodservice. Operators gain consistent performance, easy sanitation, and long service life from a component built in the USA for institutional environments.
#@@# Durable Polyethylene#@#
Molded polyethylene resists impact and repeated handling in high-traffic kitchens. Parts maintain shape between -20°F and 219°F, so staff can move units between walk-in coolers and heated prep stations without deformation.
#@@# Compact Footprint#@#
Measures 5 inches wide by 12 inches deep and 4.25 inches high to fit on shelving, in carts, and inside service wells. Teams increase storage density while keeping frequently used items within arm's reach, reducing retrieval time.
#@@# Stackable Design#@#
Tapered walls allow secure nesting when empty and stable stacking when filled, saving space during transit and storage. Managers reduce inventory footprint and simplify stock rotation through efficient stacking.
#@@# Commercial Sanitation#@#
Smooth, nonporous surfaces clean quickly with approved detergents and hot water, meeting institutional sanitation routines. Custodial staff remove food residues and microbial buildup faster, lowering labor minutes per cleaning cycle.
#@@# Heat And Cold Stable#@#
Material tolerates a wide temperature range without cracking or warping, enabling use for chilled condiments and warmed supplies alike. Supervisors deploy the same unit across service zones, eliminating the need for multiple specialized containers.
#@@# Made In USA#@#
Manufactured domestically to support facility procurement policies and simplify compliance documentation, including CSA considerations when applicable. Procurement officers document origin and reduce lead time variability for replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect organizer bins weekly for cracks, warping, and seal integrity to prevent contamination and loss. Clean polyethylene surfaces with NSF-approved detergent and warm water; rinse and air-dry to avoid residue. Sanitize after deep cleaning with a food-safe sanitizer at recommended concentrations and times. Rotate inventory to minimize wear and label bins with contents and date. Verify dimensions when stacking to prevent tipping.