Designed for high-volume foodservice operations, this polycarbonate nappie bowl combines durable construction with practical capacity to streamline plating and portioning. Kitchen teams will appreciate consistent dimensions and a smooth, nonporous surface that resists scratches and maintains presentation quality over repeated use. Operators benefit from NSF-certified reassurance for sanitation standards while reducing replacement cycles due to engineered toughness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Camwear polycarbonate bowls with a mild detergent and warm water, then rinse with clear water and air dry or towel dry with a soft cloth. Sanitize high-touch items like menus, shaker tops, and chair backs with an EPA-approved surface sanitizer following label dwell time. Inspect for cracks; discard damaged units. Regular cleaning prevents cross-contamination, shapes customer perception, ensures visible health-code compliance, deters pests, and preserves bowl appearance and service life.#@@#Additional Info#@#Cambro Camwear Nappie Bowl (50CW401) holds 15.3 oz, measures 5-1/4" diameter by 2-1/8" high, made from NSF-certified polycarbonate that resists scratches and withstands -40°F to 210°F. Made in USA.#@@#General Info#@#Description #@#
Designed for high-volume foodservice operations, this polycarbonate nappie bowl combines durable construction with practical capacity to streamline plating and portioning. Kitchen teams will appreciate consistent dimensions and a smooth, nonporous surface that resists scratches and maintains presentation quality over repeated use. Operators benefit from NSF-certified reassurance for sanitation standards while reducing replacement cycles due to engineered toughness.
#@@# Polycarbonate Durability#@#
Heavy-duty polycarbonate resists cracking and impact in active service environments, extending its lifecycle compared with molded alternatives. Staff can handle frequent bussing and stacking without rapid wear, lowering long-term replacement costs.
#@@# Consistent Capacity#@#
With a 15.3 oz capacity, this bowl provides predictable portion control for soups, salads, and sides, enabling accurate cost calculations and inventory planning. Managers achieve menu consistency across shifts by using the same volume reference for servings.
#@@# Hygienic Surface#@#
Engineered with a smooth, non-porous finish, the bowl minimizes microbial ingress and simplifies sanitation processes to meet regulatory expectations. Crew members complete cleaning cycles faster while maintaining documented cleanliness for inspections.
#@@# Temperature Tolerance#@#
Rated from -40°F to 210°F, the bowl withstands freezer storage and hot service without distortion or structural compromise. Chefs can transition items between temperature zones without needing alternative containers.
#@@# Stackable Form#@#
The round profile and consistent rim geometry allow stable stacking that saves storage space in busy kitchens. Dishroom flow improves as staff move larger counts at once, reducing handling time and break risk.
#@@# Scratch Resistant Finish#@#
A glossy, scratch-resistant exterior preserves appearance after repeated use and dishmachine exposure, extending acceptable visual standards for front-of-house presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polycarbonate bowls daily for chips, cracks, and deep scratches; remove compromised units to prevent contamination. Clean with a mild alkaline detergent at recommended concentrations and temperatures; avoid abrasive pads. Sanitize using approved chemical sanitizers or a heat process within -40°F to 210°F and follow label contact times. Check NSF and CSA labels during inventory; replace seals or racks that compress unevenly.