Designed for high-traffic food service environments, this Camwear nap bowl delivers consistent performance and reliable durability while maintaining an attractive tabletop presence. Operators gain a sturdy 15.3-ounce capacity vessel that resists cracking and holds up under repeated use in cafeterias, catering services, and dining halls. Engineers selected polycarbonate to combine impact resistance with a glossy finish that supports fast cleaning and long-term appearance retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each service with mild detergent and warm water; rinse and air dry. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer per label directions. Inspect for food residue under shelves and in booth crevices; remove crumbs to deter pests. Clean visible non-food-contact surfaces to meet health code expectations and prevent contamination between front- and back-of-house, preserving customer perception and product integrity.#@@#Additional Info#@#Cambro Camwear Nappie Bowl (50CW148) has a 15.3 oz capacity in a 5-1/4" round polycarbonate design. It resists scratches, is NSF-certified, withstands -40°F to 210°F, made in the USA, and sold 48 per case, ideal for foodservice.#@@#General Info#@#Description #@#
Designed for high-traffic food service environments, this Camwear nap bowl delivers consistent performance and reliable durability while maintaining an attractive tabletop presence. Operators gain a sturdy 15.3-ounce capacity vessel that resists cracking and holds up under repeated use in cafeterias, catering services, and dining halls. Engineers selected polycarbonate to combine impact resistance with a glossy finish that supports fast cleaning and long-term appearance retention.
#@@# Durability Engineered#@#
Polycarbonate construction provides high impact resistance and dimensional stability, allowing the bowl to tolerate frequent handling and reduce replacement costs. Facilities that cycle thousands of items weekly will notice fewer cracked pieces and a lower parts replacement rate.
#@@# NSF Certified Safety#@#
NSF certification ensures the bowl meets food contact safety standards used across institutional kitchens and healthcare settings. Purchasing teams that require third-party validation will satisfy compliance checks and internal audits with this certified item.
#@@# Temperature Range Performance#@#
The bowl performs from -40°F to 210°F, enabling safe use for chilled items, hot sides, and short-term heating applications. Kitchens that switch between cold prep and heated stations will benefit from a single part that spans common temperature demands.
#@@# Scratch Resistant Finish#@#
A smooth, glossy, non-porous surface resists scratching and staining, preserving presentation and reducing microbial harborage sites. Staff will clean surfaces faster and achieve reliable sanitation during rapid turnover periods.
#@@# Efficient Stackability#@#
The round profile and 5-1/4 inch diameter promote compact stacking for high-density storage and efficient bus cart loading. Back-of-house teams will reclaim shelf space and accelerate reset cycles during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks and surface scratches; remove damaged items to prevent contamination. Clean polycarbonate with warm water and mild detergent, then rinse with potable water; avoid bleach and abrasive pads that cause hazing. Sanitize per CSA and local codes using approved chemical or heat methods within -40°F to 210°F service range. Stack cautiously to prevent chipping and allow full air drying before storage.