Stop settling for fragile drinkware when service demands durability and speed. This ruby red SAN tumbler offers consistent portion control and stands up to heavy use in cafeterias, bars, and high-traffic dining areas. Designed for institutional environments, it combines impact resistance with stackable convenience to streamline storage and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumblers after service with a cloth and mild detergent, rinse, and run through dishwasher on normal cycle. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using EPA-approved sanitizer to stop germ transfer between staff and guests. Clean spills under shelves and booth seams daily to deter pests. Inspect and remove residue to preserve textured finish and prevent staining, ensuring compliance with health code standards.#@@#Additional Info#@#Cambro 500P156 Colorware tumbler holds 5.2 oz., made from SAN plastic with a textured exterior and Sani-Rim lip. Units resist scratching, stack for storage, tolerate -20°F to 150°F, and are dishwasher-safe in cases of 72.#@@#General Info#@#Description #@#
Stop settling for fragile drinkware when service demands durability and speed. This ruby red SAN tumbler offers consistent portion control and stands up to heavy use in cafeterias, bars, and high-traffic dining areas. Designed for institutional environments, it combines impact resistance with stackable convenience to streamline storage and service.
#@@# Capacity Control#@#
The 5.2 oz. capacity provides precise portioning for samples, spirits, or small servings, supporting inventory management and cost control. Facilities achieve uniform presentation while minimizing overpour and waste.
#@@# Durable Construction#@#
Manufacturers mold SAN plastic to deliver high impact resistance and scratch resistance, protecting the unit from chips and cracks in busy operations. Staff can handle units roughly without rapid wear, reducing replacement frequency.
#@@# Stacking Efficiency#@#
Interior stacking lugs enable compact nested storage and fast retrieval during peak service periods. Kitchens and bars reclaim space in cabinets and on carts, improving back-of-house organization.
#@@# Hygienic Rim Design#@#
The Sani-Rim lip promotes cleaner contact points and facilitates wash-down procedures for recurrent use. Dishrooms maintain consistent sanitation with fewer trapped residues along the rim.
#@@# Temperature Range#@#
The tumbler tolerates temperatures from -20°F to 150°F, allowing chilled and room-temperature uses without deformation. Operators can transition units between cold service and standard dish cycles confidently.
#@@# Dishwasher Durability#@#
Dishwasher-safe construction endures commercial dishmachine cycles, lowering labor tied to handwashing and ensuring turnaround for repeated shifts. Facilities can integrate the tumblers into existing cleaning protocols with predictable longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers daily for cracks, chips, or wear on the Sani-Rim lip and discard damaged units to prevent contamination. Rinse solids immediately and load into commercial dishwashers using a mild detergent cycle; avoid abrasive cleaners that degrade the textured SAN finish. Stack only when dry to prevent microbial growth and use manufacturer-recommended spacing to ensure proper wash coverage. Record cleaning cycles and replace inventory when integrity declines.