Stop sacrificing durability for convenience. This insulated carrier provides consistent temperature retention and hands-free transport for high-volume service environments, allowing staff to move cooled liquids without spills or repeated handling. Designed for institutional use, the unit supports sustained operation and complies with CSA and NSF requirements for foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Disassemble spigot and soak components in warm, soapy water; scrub with a soft brush and reassemble when dry. Clean high-touch zones—handles, lid rim, and carrier frame—after each service to prevent contamination of items and hands and to deter pests. Document cleaning frequency for CSA and inspection records.#@@#Additional Info#@#Cambro’s 500LCD519 Kentucky Green beverage carrier holds 4.75 gallons, weighs 15.48 pounds, and fits a 9" by 24.25" footprint. NSF-certified and made in the USA, it offers insulated transport, durable plastic, and a secure pour spigot.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This insulated carrier provides consistent temperature retention and hands-free transport for high-volume service environments, allowing staff to move cooled liquids without spills or repeated handling. Designed for institutional use, the unit supports sustained operation and complies with CSA and NSF requirements for foodservice equipment.
#@@# Capacity Control#@#
Offer up to 4-3/4 gallons of chilled fluid capacity in a compact footprint, meeting mid-shift refill cycles for cafeterias and catering lines. This specified capacity reduces the frequency of replenishment and supports service runs measured in gallons rather than individual portions.
#@@# Durable Construction#@#
Constructed from impact-resistant plastic that withstands daily use in both front- and back-of-house settings, and manufacturing in the United States ensures consistent material standards. The robust shell minimizes damage during transport and lowers replacement frequency compared to thin-walled alternatives.
#@@# Thermal Insulation#@#
Utilize thick, molded insulation to maintain low temperatures for extended periods, preserving quality and reducing ice consumption during long service shifts. The thermal design limits temperature drift when staff move the carrier between prep and service stations.
#@@# Ergonomic Handling#@#
Incorporate molded handles and a balanced profile that allow staff to lift and carry with one or two people while maintaining control over the load. This handling design reduces strain and enables faster turnaround during peak service periods.
#@@# Compliance Ready#@#
Achieve NSF certification and CSA listing to satisfy institutional procurement policies for schools, hospitals, and corporate foodservice operations. The certified status streamlines approval and supports regulatory inspections without requiring additional documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cambro 500LCD519 Camtainer® Beverage Carrier.#@@#Maintenance Guide#@#Maintain the Cambro 500LCD519 beverage carrier by draining and rinsing after each shift to prevent residue buildup. Scrub the spigot and interior with a soft brush and mild detergent, then sanitize per facility protocol. Inspect seals and lid for wear and replace if compromised. Store upright in a cool, dry area to preserve insulation. Schedule quarterly checks of mounting hardware and measure fluid capacity before service to ensure accurate dispensing.