Stop compromising transport safety for convenience. This insulated carrier efficiently moves large volumes while maintaining temperature control and minimizing spills, enabling continuous service during events, catering runs, or back-of-house distribution. Designed for commercial use and made in the USA, the unit effectively addresses the capacity, durability, and handling demands of busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe carrier interior and exterior daily with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (lid, handles, spigot) with an EPA-registered sanitizer per label, contact time 1–2 minutes. Inspect seals and hinges weekly; tighten or replace hardware as needed. Remove spilled liquids promptly to prevent staining and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture and equipment life.#@@#Additional Info#@#Cambro 500LCD401 beverage carrier holds 4-3/4 gallons, weighs 15.48 pounds, and is made of durable plastic with a slate blue finish. It measures 24.25" H x 9" W x 16.5" D, is NSF certified, and supports high-volume catering and institutional use.#@@#General Info#@#Description #@#
Stop compromising transport safety for convenience. This insulated carrier efficiently moves large volumes while maintaining temperature control and minimizing spills, enabling continuous service during events, catering runs, or back-of-house distribution. Designed for commercial use and made in the USA, the unit effectively addresses the capacity, durability, and handling demands of busy operations.
#@@# Capacity Control#@#
This carrier holds up to 4-3/4 gallons and accommodates portion sizes from 0.01 to 20 oz., allowing precise dispensing for varied service models. Operators can stage multiple units to match flow rates and reduce refill cycles during peak periods, ensuring smooth operations.
#@@# Thermal Insulation#@#
Engineered as an insulated dispenser, the construction preserves target temperatures over extended periods, reducing product loss and quality variation. Teams can maintain consistent service temperatures without relying on electrical heating or refrigeration during transit, enhancing overall efficiency.
#@@# Robust Construction#@#
Manufacturers utilize commercial-grade plastic to deliver impact resistance and corrosion-free performance in demanding environments. Facilities experience fewer replacements and lower lifecycle maintenance compared to metal units that dent or corrode, resulting in cost savings.
#@@# Ergonomic Handling#@#
Design considerations include compact dimensions of approximately 9 inches in width, 24.25 inches in height, and 16.5 inches in depth, enabling efficient stacking and transport in tight service corridors. Staff can carry and position units with reduced strain, improving service speed and safety.
#@@# Sanitation Compliance#@#
The dispenser meets NSF certification, supporting regulatory requirements for foodservice operations and simplifying inspections. Crews achieve hygienic handling through smooth interior surfaces that rinse clean and resist residue buildup, promoting food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cambro 500LCD401 Camtainer® Beverage Carrier.#@@#Maintenance Guide#@#Clean the Cambro 500LCD401 carrier daily by rinsing with warm water and a mild detergent, then sanitize with a commercial sanitizer following label dwell time. Inspect gaskets and latches weekly; replace damaged seals to maintain insulation. Flush dispensing valve after each use to prevent buildup and allow full drying before storage. Store unit upright in a cool, dry area away from direct heat. Record maintenance dates for traceability and CSA compliance.