Stop sacrificing throughput for safety; this glass rack system organizes, protects, and transports glassware in high-volume dishroom operations while meeting HACCP and NSF standards. Designed for full-size dish machines, the rack measures 19.75" x 19.75" x 8.88" and secures up to 49 pieces with compartments sized for glasses up to 2-7/16" in diameter and 6-7/8" in height, enabling streamlined loading and consistent washing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items like menu covers, shakers, chair backs, and door handles with a food-safe disinfectant after each service to prevent germ transfer between customers and staff. Clean tables, booths, and shelving with a neutral detergent and rinse surface residues to shape customer perception and meet visible cleanliness expectations. Remove crumbs and spills under shelves and around serving stations to deter pests. Dry and polish wood or vinyl to extend furniture life and prevent staining.#@@#Additional Info#@#Cambro Camrack glass rack fits dish machines, holds 49 compartments for glasses up to 2-7/16" diameter and 6-7/8" height; includes 3 extenders, measures 19.75" x 19.75" x 8.88", HACCP compliant, NSF certified, rated -20°F to 219°F.#@@#General Info#@#Description #@#
Stop sacrificing throughput for safety; this glass rack system organizes, protects, and transports glassware in high-volume dishroom operations while meeting HACCP and NSF standards. Designed for full-size dish machines, the rack measures 19.75" x 19.75" x 8.88" and secures up to 49 pieces with compartments sized for glasses up to 2-7/16" in diameter and 6-7/8" in height, enabling streamlined loading and consistent washing cycles.
#@@# Compartment Density#@#
The 49-compartment layout maximizes glass count per rack without crowding, so staff can process larger batches with fewer trips. Each slot maintains spacing to reduce glass-to-glass contact, lowering breakage rates and replacement costs.
#@@# Extender Set#@#
Three soft gray extenders provide adaptable configuration for taller items or segmented loads, offering flexibility for mixed inventories and reducing the need for multiple rack types. Extenders lock into place to maintain stability during handling and mechanical washing.
#@@# Thermal Range#@#
Engineered for -20°F to 219°F tolerance, the rack withstands freezer storage, sanitizing cycles, and transport without warping or degradation, supporting consistent sanitation protocols. Materials retain dimensional stability across typical commercial cold and hot processes.
#@@# Durability Standards#@#
Molded construction meets NSF and HACCP compliance, delivering commercial-grade resistance to chemicals and repeated machine cycles, which prolongs service life and reduces downtime for replacements. The design supports frequent automated wash and sanitize operations.
#@@# Compatibility Fit#@#
Full-size footprint fits standard conveyors and dishmachine interiors, ensuring straightforward integration into existing warewashing lines and minimizing workflow disruption. Rack dimensions align with industry-standard equipment to maintain throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 49S638151 Camrack to ensure performance and sanitation. Remove glassware and extenders, wash with mild detergent and warm water, and rinse thoroughly. Inspect for damage; replace parts to stay HACCP compliant. Clean drains and vents to prevent buildup. Sanitize per protocol and air-dry before reassembly. Check soft gray extenders for secure glassware separation.