Engineered for high-throughput dishwashing environments, this full-size glass rack with three soft gray extenders organizes and protects stemware and drinking glasses while withstanding rigorous commercial use. Designed to fit standard commercial dish machines, the rack measures 19.75 inches by 19.75 inches by 8.88 inches and provides 49 compartments that secure glasses up to 6-7/8 inches tall and 2-7/16 inches in diameter, reducing breakage and handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize per label to prevent germ transfer between guests and staff. Use a soft cloth for wood and vinyl; apply nonabrasive cleaner to metal frames and plastic compartments. Vacuum crevices and under booths weekly to remove crumbs that attract pests. Inspect and tighten screws during cleaning to prevent damage and extend service life.#@@#Additional Info#@#Cambro Camrack 49S638110 holds 49 compartments for glassware up to 2-7/16" diameter and 6-7/8" height; includes three gray extenders, resists -20°F to 219°F, meets NSF/HACCP standards, and ships in a three-case pack.#@@#General Info#@#Description #@#
Engineered for high-throughput dishwashing environments, this full-size glass rack with three soft gray extenders organizes and protects stemware and drinking glasses while withstanding rigorous commercial use. Designed to fit standard commercial dish machines, the rack measures 19.75 inches by 19.75 inches by 8.88 inches and provides 49 compartments that secure glasses up to 6-7/8 inches tall and 2-7/16 inches in diameter, reducing breakage and handling time.
#@@# Secure Compartment Layout#@#
The 49-compartment grid arranges glassware with consistent spacing, minimizing contact and chipping during wash cycles. Operators gain predictable load patterns that speed up bussing and inventory turnover.
#@@# Soft Extender Guards#@#
Three soft gray extenders cushion fragile rims and stems, absorbing shock during transport and cleaning. Staff experience fewer damaged items and lower replacement costs.
#@@# Commercial Temperature Rating#@#
Rated from -20°F to 219°F, the rack tolerates freezer storage, hot-wash cycles, and rapid temperature changes without deforming. Kitchen managers maintain safe storage and sanitization protocols across prep and cleanup stations.
#@@# NSF And HACCP Compliance#@#
Constructed and certified to NSF and HACCP standards, the rack meets sanitation requirements for foodservice operations. Supervisors rely on consistent compliance for inspections and food-safety documentation.
#@@# Full-Size Compatibility#@#
Sized to full commercial dimensions, the rack integrates with most conveyor and door-type dishwashers and standard storage shelving. Procurement teams avoid custom fitting and reduce implementation time.
#@@# Durable U.S. Construction#@#
Made in USA materials deliver structural stability for repeated daily use in restaurants, hospitals, universities, and bars. Maintenance crews encounter fewer service issues and longer lifecycle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 49S638110 Camrack by rinsing debris from compartments after service. Remove the three gray extenders to clean separately with mild detergent and warm water. Avoid abrasive pads. Inspect for damage before each shift and replace if needed. Sanitize per HACCP and NSF guidelines. Ensure complete drainage and air-dry before stacking. Store flat in a clean, dry area to prevent distortion.