Built for busy dishrooms and high-volume service lines, this full-size glass rack with a soft gray extender protects fragile stemware while enabling efficient washing, storage, and transport. It accommodates up to 49 compartments for small glasses and cups, supporting items up to 3-5/8" tall and 2-7/16" in diameter, meeting NSF and HACCP compliance for foodservice sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack compartments and extender with a mild detergent and warm water after each shift to remove glass residue and sticky spills. Scrub high-touch zones—edges, handles, and top surfaces—then rinse and air dry. Sanitize with an NSF-approved surface sanitizer where required to prevent contamination and pest attraction. Inspect compartments for cracks or chips and replace damaged racks to maintain HACCP compliance and protect glassware and hands.#@@#Additional Info#@#The Cambro Camrack 49S318110 glass rack holds 49 compartments, fits glassware up to 2-7/16" diameter and 3-5/8" height, meets NSF and HACCP standards, endures -20°F to 219°F, and ships in five-case packs.#@@#General Info#@#Description #@#
Built for busy dishrooms and high-volume service lines, this full-size glass rack with a soft gray extender protects fragile stemware while enabling efficient washing, storage, and transport. It accommodates up to 49 compartments for small glasses and cups, supporting items up to 3-5/8" tall and 2-7/16" in diameter, meeting NSF and HACCP compliance for foodservice sanitation standards.
#@@# Compartment Density#@#
This design provides 49 cells to maximize load per cycle without sacrificing separation. Operators process more glassware per wash and reduce handling time while maintaining organized storage. Each compartment isolates items to prevent chipping and breakage during automated wash cycles and transport.
#@@# Soft Gray Extender#@#
The integrated soft gray extender increases vertical containment for taller items and cushions glassware during movement. Staff experience fewer incidents of toppling and fewer lost pieces. The extender adapts to varying glass shapes, improving versatility across bar, dining, and catering ware.
#@@# Temperature Tolerance#@#
Manufactured to withstand temperatures from -20°F to 219°F, the rack tolerates freezer storage, thermal shock in high-temperature dish machines, and ambient service conditions without distortion. Facilities gain consistent performance across cleaning regimes and storage environments.
#@@# Durable Construction#@#
Produced in the United States, the rack uses robust materials engineered for commercial use, resisting wear from repeated machine cycles and handling. Managers receive a long service life, lowering replacement frequency and supporting predictable equipment planning.
#@@# Full-Size Compatibility#@#
Sized at 19-3/4" x 19-3/4" x 5-5/8", the rack fits standard commercial dishmachine racks and storage shelving, simplifying integration into existing workflows. Teams avoid retrofit complications and maintain throughput with a standardized footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro 49S318110 Camrack by clearing debris after each shift and washing in a commercial dishwasher at approved temperatures. Inspect extenders for damage and replace if needed. Clean with nonabrasive detergent, rinse thoroughly, and sanitize per HACCP protocols. Store racks flat, avoid heavy stacking, check alignment, and document maintenance dates to track lifecycle. Ensure NSF markings remain legible.