Each case contains six pans and a single unit weight near 3.24 pounds, streamlining ordering and stocking calculations. Purchasing professionals receive consistent supply quantities for predictable inventory turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pans after use with a mild detergent and warm water, scrub food residues with a soft brush, then rinse and air dry. Sanitize high-touch zones like lids and pan rims using an approved sanitizer at label concentration. Store pans nested in a dry area off the floor. Regular cleaning prevents contamination of clean items and hands, supports health code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Cambro 46PP190 1/4-size translucent polypropylene food pan, 6" deep, sold 6 per case, meets NSF and CSA standards, operates from -40°F to 300°F, resists staining, simplifies portioning, and supports HACCP workflows.#@@#General Info#@#Description #@#
Each case contains six pans and a single unit weight near 3.24 pounds, streamlining ordering and stocking calculations. Purchasing professionals receive consistent supply quantities for predictable inventory turnover.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify sanitation cycles for Cambro 46PP190 food pans to ensure hygiene and longevity. Scrub pans with NSF-approved detergent and rinse thoroughly. Inspect pans daily for cracks or warping; replace compromised units immediately. Rotate inventory to avoid prolonged storage of perishables. Sanitize using chemical or heat methods within -40°F to 300°F for polypropylene. Avoid abrasive pads that scratch surfaces. Dry pans fully before nesting to prevent bacterial growth.