This rectangular tray combines strength with a warm finish that complements various settings, supporting fast turnover and consistent sanitation. Food service teams gain a reliable platform that withstands daily use in cafeterias, bars, schools, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each service with a mild detergent solution and a soft cloth, then rinse and air dry. Run trays through a commercial dishwasher at safe temperatures (14°F–212°F) for sanitation. Clean high-touch areas—tray edges and serving counters—frequently to prevent germ transfer and possible contamination of food and hands. Inspect trays for cracks; discard damaged units to maintain hygiene and compliance with CSA and NSF guidelines.#@@#Additional Info#@#Cambro's 46308 fiberglass camtray measures 4.25" x 6", is durable with a brown faux-wood finish, resists 14°F–212°F, supports dishwasher sanitation, is NSF certified, ships 12 trays per case, and meets foodservice needs.#@@#General Info#@#Description #@#
This rectangular tray combines strength with a warm finish that complements various settings, supporting fast turnover and consistent sanitation. Food service teams gain a reliable platform that withstands daily use in cafeterias, bars, schools, and hospital kitchens.
The tray measures 4.25 inches by 6 inches for compact serving and efficient stacking. Staff can stage plated items, condiments, or single-serve portions with minimal footprint, improving line throughput in high-volume settings.
The surface presents a warm tone that hides wear while supporting professional presentation. Front-of-house teams benefit from a consistent look without the maintenance required by real wood.
The design simplifies cleaning protocols and reduces labor time between uses. Facilities achieve compliance for food contact surfaces while maintaining quick turnaround during peak service periods.
Supplied in cases of 12, the trays allow procurement teams to forecast inventory and replenish efficiently. Purchasing in case quantities reduces ordering frequency and supports standardized replacements across multiple sites.
Low mass at 1.68 pounds enables easy handling without sacrificing rigidity, and manufacturing in the USA supports traceable quality control. Maintenance crews find replacement cycles predictable, lowering total cost of ownership over time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping to prevent contamination and service interruptions. Clean trays after each use with a mild detergent and hot water within the specified 14°F - 212°F range; operate dishwashers per manufacturer guidelines to preserve the faux wood finish. Sanitize with approved agents and allow full air drying before stacking to avoid moisture entrapment. Rotate inventory and replace trays showing surface degradation or compromised seals.