Stop compromising durability for style. This high-impact fiberglass tray combines a compact footprint with rugged construction to support high-turn environments while presenting a refined faux wood finish for dining areas that require both function and visual appeal. Designed for institutional use, this tray offers consistent performance across temperature extremes and heavy wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each service with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher at manufacturer temperatures. Focus cleaning on high-touch zones like tray edges and carrying areas to prevent germ transfer between customers and staff. Remove food residue promptly to deter pests and protect the tray’s faux-wood finish, preserving appearance and service life. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Cambro’s 4.25" x 6" fiberglass Camtray, 12 per case, offers durable, NSF-certified trays with faux wood finish. Dishwasher-safe, it resists 14°F–212°F, supports foodservice use, and meets CSA-equivalent quality.#@@#General Info#@#Description #@#
Stop compromising durability for style. This high-impact fiberglass tray combines a compact footprint with rugged construction to support high-turn environments while presenting a refined faux wood finish for dining areas that require both function and visual appeal. Designed for institutional use, this tray offers consistent performance across temperature extremes and heavy wash cycles.
#@@# Material Strength#@#
Constructed from fiberglass, the tray resists cracking and warping under frequent handling and heavy loads. Engineers designed the composition to maintain form between 14°F and 212°F, ensuring reliable use from chilled service to hot plates without structural compromise.
#@@# Dishwasher Durability#@#
Manufacturers tested the tray for repeated commercial dishwasher cycles; the color stays permanently molded into the material to prevent fading. Operations achieve consistent sanitation while minimizing replacement costs because the surface withstands aggressive cleaning schedules.
#@@# Compact Footprint#@#
Measuring 4.25 inches by 6 inches, the tray optimizes tabletop real estate while allowing efficient stacking and storage. Managers reduce clutter and streamline bussing workflows by using a small, sturdy serving platform that still fits standard tray racks.
#@@# Aesthetic Finish#@#
A faux wood design delivers a warm, natural appearance that integrates with casual dining, cafeteria, and concession setups. Designers preserve a cohesive visual identity without sacrificing the practical benefits of molded coloration that will not peel or delaminate.
#@@# Operational Capacity#@#
Supplied in a package of 12, the set supports batch replacement and rotation for medium volume service lines. Supervisors maintain inventory control easily because case quantities align with common stocking practices in food service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warpage and remove damaged units immediately to prevent contamination. Clean trays after each service by scraping solids, then wash with detergent at 140°F–160°F; rinse and sanitize per facility protocol. Load trays in the dishwasher spaced to allow water flow; avoid stacking wet trays. Store trays flat in a dry area away from direct heat to maintain shape and color. Replace trays that exceed visible wear or that fail CSA or NSF inspection criteria.