Stop settling for flimsy trays that crack under pressure. This rectangular fiberglass tray offers reliable performance for high-traffic cafeterias and quick-serve operations while maintaining a refined faux wood appearance that enhances presentation. Designed for repeated use, it withstands hot and cold loads across a wide temperature range without warping or fading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after use with a mild detergent solution and a soft cloth; rinse and air dry. For high-touch zones like tray edges and cafeteria seats, sanitize with an EPA-registered surface disinfectant per label contact time. Inspect for cracks; discard damaged trays to avoid contamination. Regular cleaning prevents germ transfer, shapes customer perception, meets health-code expectations, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Cambro's 4.25" x 6" fiberglass tray, sold 12 per case, features a durable faux-wood finish, NSF-certified construction, and is dishwasher-safe. It performs from 14°F to 212°F and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop settling for flimsy trays that crack under pressure. This rectangular fiberglass tray offers reliable performance for high-traffic cafeterias and quick-serve operations while maintaining a refined faux wood appearance that enhances presentation. Designed for repeated use, it withstands hot and cold loads across a wide temperature range without warping or fading.
#@@# Material Strength#@#
Fiberglass construction provides structural rigidity while remaining lightweight at approximately 1.68 pounds per tray. Operators can trust that trays resist bending and handle stacked storage without deforming, improving turnaround during busy meal periods.
#@@# Dishwasher Durability#@#
Manufactured to endure commercial dishwasher cycles, the tray withstands temperatures up to 212°F without compromising its surface finish. Kitchen staff benefit from faster cleaning workflows and reduced manual labor time, increasing throughput during peak hours.
#@@# Thermal Range#@#
Engineers specified a service temperature window from 14°F to 212°F to support both cold and hot plate service. Food service teams can transition items from refrigeration to heated counters without risking tray damage, ensuring operational flexibility across menus.
#@@# Permanently Molded Color#@#
The beige coloration is embedded into the substrate during molding, ensuring the faux wood grain remains consistent despite repeated use. Managers can reduce replacement frequency and maintain a uniform front counter aesthetic that aligns with institutional dining standards.
#@@# NSF Compliance#@#
Certified to NSF standards, the tray meets sanitation requirements for institutional foodservice environments. Safety officers and purchasing agents receive documentation that supports regulatory inspections and simplifies procurement approvals.
#@@# Made In USA#@#
Produced domestically, manufacturing adheres to strict quality controls and supply chain transparency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service cycle to prevent buildup and bacterial growth. Scrape solids, soak in warm water with mild detergent, then scrub using a nonabrasive brush. Rinse thoroughly and run trays through a commercial dishwasher at temperatures within 140°F–160°F. Inspect edges and molded surfaces for cracks or wear; replace trays showing stress to maintain CSA compliance. Store trays flat in a dry, ventilated area to avoid warping and contamination.