Each case includes twelve trays, providing an economical solution for establishments needing multiple units. This bulk packaging ensures you have enough trays on hand to meet high-volume demands, reducing the frequency of reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro mustard camtray is easy. Use a mild soap solution and a soft cloth to wipe the surface. For stubborn stains, a non-abrasive cleaner works well. Regular cleaning prevents contamination from high-touch zones, ensuring a hygienic dining experience. This practice shapes customers' perceptions and helps comply with health codes. A clean tray extends its serviceable life, maintaining its appearance and functionality longer.#@@#Additional Info#@#The Cambro 3753504 rectangular mustard Camtray measures 14.56" W x 20.87" D and is made from durable fiberglass. This dishwasher-safe tray comes in a case of 12 and meets NSF standards, making it perfect for food service.#@@#General Info#@#Description #@#
Each case includes twelve trays, providing an economical solution for establishments needing multiple units. This bulk packaging ensures you have enough trays on hand to meet high-volume demands, reducing the frequency of reordering.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro 3753504 mustard Camtray, regularly inspect for wear or damage. Clean the tray with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the surface. Store trays in a dry area to prevent moisture. When using a dishwasher, place them securely to avoid movement during the wash cycle. Following these practices will help preserve the trays' integrity and enhance usability in food service environments.