Camrack glass racks with four gray extenders ensure organized, HACCP-compliant storage for glassware in high-volume dishrooms. Built for full-size shelving and dishwasher cycles, these racks hold 36 compartments in a 19.75" x 19.75" x 10.5" footprint and endure temperatures from -20°F to 219°F for efficient turnover and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and bathroom handles with a microfiber cloth and mild detergent to remove grease and germs. Rinse with water, apply EPA-registered sanitizer, and allow dwell time. Clean booths, shelving edges, and under shelves daily to deter pests and prevent contamination. Inspect and repeat cleaning after heavy service to ensure compliance and customer confidence.#@@#Additional Info#@#Cambro Camrack 36S800167 holds 36 glasses, up to 2-7/8" diameter, 8-1/2" high. Measures 19.75" x 19.75" x 10.2". Brown, HACCP compliant, NSF certified, made in USA, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack glass racks with four gray extenders ensure organized, HACCP-compliant storage for glassware in high-volume dishrooms. Built for full-size shelving and dishwasher cycles, these racks hold 36 compartments in a 19.75" x 19.75" x 10.5" footprint and endure temperatures from -20°F to 219°F for efficient turnover and sanitation.
#@@# Compact Footprint#@#
The tray measures 19.75 inches square and stacks securely to optimize storage in small service areas. This layout maximizes shelf space while keeping glassware accessible for staging and bussing.
#@@# Thirty-Six Compartments#@#
Thirty-six cells isolate items to reduce contact and chipping during transport and washing. Each compartment fits pieces up to 2-7/8 inches in diameter, ensuring separation for various glass sizes.
#@@# Height Capacity#@#
The rack holds glassware up to 8-1/2 inches tall, covering water, juice, and pint glasses used in restaurants and institutional dining. Taller items remain upright and stable during handling and washing.
#@@# Thermal Durability#@#
The construction withstands temperatures from -20°F to 219°F, allowing racks to move through freezer storage, hot-water sanitizing, and dishwashers without deformation. Facilities can use these racks across prep, storage, and cleaning workflows.
#@@# HACCP And NSF Compliance#@#
Designed to meet HACCP protocols and NSF standards, the rack supports regulatory cleaning and safety programs in healthcare, hospitality, and educational foodservice. Operators maintain sanitation practices using compliant equipment.
#@@# Transport And Handling#@#
Sidewalls are extended to accommodate taller or oversized items during transit between service areas and dishrooms. These features improve stability, enable stacking, and protect inventory while enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack 36S800167 by removing debris and rinsing after use to prevent buildup; inspect extenders and compartments for damage and replace as needed. Run through the dishwasher on recommended settings, ensuring water reaches all 36 compartments. Clean with mild detergent and soft brush, avoiding abrasive pads. Verify door clearance for storage. Sanitize per HACCP protocols and air dry fully. Store flat to maintain shape.