Cambro’s Camrack glass rack ensures efficient glassware handling in busy dishrooms, offering dense capacity and thermal resilience for high-throughput operations while meeting sanitation standards. This teal unit accommodates 36 compartments and includes two soft gray extenders for stacking flexibility and stem protection during transport and washing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces with a mild detergent solution, focusing on high-touch zones like menu covers, shakers, chair backs, and door handles to prevent germ transfer and cross-contamination. Scrub crevices and booth seams to remove crumbs that attract pests. Rinse and air-dry or towel-dry to avoid residue. Clean daily during service and deep-clean weekly to maintain appearance, meet health-code expectations, and extend the life of furnishings.#@@#Additional Info#@#Cambro Camrack glass rack, 19-3/4" x 19-3/4" x 7-1/4", holds 36 compartments for glassware up to 6-1/8" high, 2-7/8" diameter; teal, HACCP compliant, NSF certified, made in USA, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Cambro’s Camrack glass rack ensures efficient glassware handling in busy dishrooms, offering dense capacity and thermal resilience for high-throughput operations while meeting sanitation standards. This teal unit accommodates 36 compartments and includes two soft gray extenders for stacking flexibility and stem protection during transport and washing.
#@@# Compact High Capacity#@#
With 36 compartments in a 19-3/4" x 19-3/4" footprint, the rack maximizes storage density without increasing space usage, improving cart and shelf utilization in tight back-of-house areas. Operators can load more glassware per cycle, reducing handling time and boosting throughput during peak service.
#@@# Stemware Protection#@#
Each cell holds glassware up to 2-7/8" in diameter and 6-1/8" in height, securing small and medium stemmed pieces to prevent contact and chipping during washing and transport. Extenders provide extra support and cushioning, reducing breakage and replacement costs.
#@@# Thermal Durability#@#
Built to withstand temperatures from -20°F to 219°F, the rack handles freezer storage, hot-water sanitation, and dishwasher cycles without warping. Staff can move racks between temperature zones seamlessly, improving workflow and minimizing interruptions.
#@@# Sanitation Compliance#@#
Designed to meet HACCP guidelines and NSF certification, the rack supports food-safety protocols and helps facilities pass inspections for glassware handling. Smooth surfaces and open cells enhance detergent flow and rinsing, ensuring consistent cleaning.
#@@# Full-Size Compatibility#@#
As a full-size unit, the rack integrates with standard dish machines, carts, and shelving systems, simplifying inventory management and equipment use. Facilities avoid custom modifications and maintain predictable turnover rates with existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Camrack for cracks or damage, focusing on the teal body and gray extenders; replace cracked parts to maintain HACCP compliance. Pre-rinse glassware to reduce soil buildup. Wash in a dishwasher (-20°F to 219°F) and dry fully before reassembly. Clean with mild detergent and soft brush. Ensure extenders fit securely and compartments hold glasses up to 6-1/8" tall and 2-7/8" wide. Stack per guidelines and store in a clean, ventilated area.