Stop sacrificing durability for organization. This navy blue full-size glass rack with two gray extenders protects stemware in high-volume dishrooms while meeting HACCP and NSF standards. Holding 36 compartments, it accommodates glassware up to 2-7/8 inches in diameter and 5-1/4 inches in height, ensuring separation and secure stacking for efficient dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with neutral detergent, then sanitize with EPA-registered disinfectant. Clean non-food surfaces like shelves, booth crevices, and chair frames after shifts; vacuum or sweep first. Rinse and air-dry or use microfiber cloth. Inspect for damage and repair to maintain appearance, comply with health codes, and deter pests.#@@#Additional Info#@#The Cambro 36S434186 Camrack Glass Rack holds 36 compartments for glassware up to 2-7/8" diameter and 5-1/4" height; measures 19-3/4" x 19-3/4" x 7-1/4", includes two extenders, HACCP compliant, NSF certified, made in USA, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for organization. This navy blue full-size glass rack with two gray extenders protects stemware in high-volume dishrooms while meeting HACCP and NSF standards. Holding 36 compartments, it accommodates glassware up to 2-7/8 inches in diameter and 5-1/4 inches in height, ensuring separation and secure stacking for efficient dishwashing.
#@@# 36 Compartment Layout#@#
The 36-compartment design provides dense storage with predictable spacing, reducing handling time during bussing and return cycles. Staff experience fewer collisions, lowering breakage rates and replacement costs.
#@@# Soft Gray Extenders#@#
Two gray extenders increase vertical protection and stabilize taller pieces without compromising dishwasher clearance. Operators secure mixed glass heights during transport and cleaning.
#@@# Full-Size Profile#@#
With a footprint of 19-3/4 inches square and a 7-1/4 inch height, the rack integrates with standard workflows and conveyor equipment. Managers save shelf and cart space while maintaining easy access during peak service.
#@@# Thermal Durability#@#
Built to tolerate temperatures from -20°F to 219°F, the rack handles freezer storage and high-temperature sanitizing cycles. Facilities cycle items through cold holding, prep, and sanitization without replacing containers.
#@@# Compliance And Construction#@#
Made in the USA and certified to NSF and HACCP guidelines, the rack supports sanitation programs. Purchasing teams document compliance and streamline audits with equipment meeting standards.
#@@# Glass Dimension Capacity#@#
For items up to 2-7/8 inches diameter and 5-1/4 inches tall, the rack secures glassware and cups used in restaurants, bars, hospitals, and kitchens. Operations maintain consistent wash patterns and drying outcomes by matching rack capacity to dishroom inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extenders and rack body weekly for cracks; replace damaged extenders to maintain compartment stability. Remove debris, flush with warm water, spray detergent, rinse thoroughly, and sanitize per HACCP with NSF-approved sanitizer. Air dry before stacking to avoid moisture. Use soft brushes to protect the finish; avoid abrasive pads. Verify dimensions and integrity for glasses up to 5-1/4" high, 2-7/8" diameter. Store flat, avoid overloading, sustain -20°F to 219°F.