Stop sacrificing organization for throughput. This full-size glass rack system streamlines dishroom workflow while protecting stemware and glassware during washing, storage, and transport. It fits standard commercial dishmachines and meets HACCP and NSF requirements for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all non-food-contact surfaces with a mild detergent and warm water, focusing on high-touch zones like menu covers, salt and pepper shakers, chair backs, and bathroom door handles. Rinse with clean water and air-dry or towel-dry with a clean cloth. Disinfect weekly or after spills using an EPA-approved sanitizer for food-service areas to prevent germ transfer and reduce Norovirus and common cold spread. Clean under shelves and booth crevices to deter pests and extend furnishing life.#@@#Additional Info#@#Cambro Camrack glass rack holds 36 compartments, max glass diameter 2-7/8", height 5-1/4"; includes 2 gray extenders, beige, NSF/HACCP compliant, withstands -20°F to 219°F, made in USA, model 36S434184.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This full-size glass rack system streamlines dishroom workflow while protecting stemware and glassware during washing, storage, and transport. It fits standard commercial dishmachines and meets HACCP and NSF requirements for institutional kitchens.
#@@# Full Size Rack#@#
The unit measures 19-3/4 inches by 19-3/4 inches by 7-1/4 inches, providing a standardized footprint for stacking and machine loading. Facilities benefit from predictable spatial planning and efficient loading cycles in high-volume operations.
#@@# Thirty-Six Compartments#@#
Thirty-six individual cells isolate each glass to reduce breakage and cross-contact during wash cycles. Staff will see fewer replacements and lower downtime for restocking fragile stock.
#@@# Extender Pair#@#
Two soft gray extenders increase sidewall height for taller items up to 5-1/4 inches, enabling secure transport of short glasses and stemware. Operations gain flexibility without switching racks between tasks.
#@@# Maximum Dimensions#@#
Each compartment accommodates glasses with up to a 2-7/8 inches diameter and 5-1/4 inches height, matching common commercial glass profiles. Managers can plan inventory around compatible glass sizes to maximize rack utilization.
#@@# Temperature Range#@#
Designed to withstand temperatures from -20°F to 219°F, the rack tolerates freezer storage and standard dishmachine cycles without deformation. Maintenance teams can subject racks to routine sanitation and cold-hold procedures with confidence.
#@@# Compliance And Construction#@#
Made in USA and certified by NSF and HACCP standards, the rack supports regulatory requirements for institutional foodservice. Procurement and safety officers receive documentation-friendly equipment that aligns with food-safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Cambro Camrack glass racks by rinsing extenders and components after each shift to prevent buildup. Run parts through a dishwasher at -20°F to 219°F to sanitize and dry. Inspect for cracks or damage; replace as needed. Clean beige surfaces with nonabrasive detergent and soft cloth. Store racks level, stacked per guidelines. Clear residue with a brush to ensure HACCP and NSF compliance.