Equip dishrooms with a durable glass rack for organized, sanitary transport and washing of stemware. This full-size Camrack fits standard dishmachines and has 36 compartments, offering protection and spacing for fragile glassware while meeting HACCP and NSF standards. The low-profile design measures 19-3/4 inches square and 5-5/8 inches high, enabling efficient stacking and storage in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extender with a mild detergent solution and soft cloth; rinse and air dry. Pay extra attention to high-touch zones like edges and handles to prevent germ transfer between front- and back-of-house. Clean tray areas and under shelves to deter pests and avoid buildup that could fail health inspections. Regular maintenance preserves soft gray finish and extends service life of glass storage components.#@@#Additional Info#@#The Cambro 36S418151 Camrack holds 36 glassware compartments up to 2-7/8" diameter and 4-1/2" height, measures 19-3/4" x 19-3/4" x 5-5/8", meets HACCP guidelines, NSF certified, and withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Equip dishrooms with a durable glass rack for organized, sanitary transport and washing of stemware. This full-size Camrack fits standard dishmachines and has 36 compartments, offering protection and spacing for fragile glassware while meeting HACCP and NSF standards. The low-profile design measures 19-3/4 inches square and 5-5/8 inches high, enabling efficient stacking and storage in tight spaces.
#@@# Compartment Capacity#@#
The rack includes 36 cells for controlled separation, reducing damage during handling and washing. The 2-7/8 inch maximum diameter fits most glasses, while the 4-1/2 inch maximum height secures shorter stemware and cups.
#@@# Soft Gray Extender#@#
A soft gray extender adds protective coverage without changing the rack’s footprint, allowing flexible nesting and height management. Staff can stack racks with extenders to optimize space.
#@@# Full-Size Compatibility#@#
The full-size profile aligns with dishmachine trays and shelving, simplifying loading and unloading. Operations maintain consistent workflows across dishroom equipment and storage.
#@@# Temperature Resilience#@#
Designed to endure temperatures from -20°F to 219°F, the rack handles freezing storage, high-temperature washes, and hot storage. Facilities ensure material performance through routine sanitation and temperature exposure.
#@@# HACCP And NSF Compliance#@#
Built to meet HACCP and NSF standards, the rack supports sanitation protocols and reduces inspection issues. Managers can document compliance and minimize cross-contamination risks during cleaning and transport.
#@@# Made In USA#@#
Manufactured domestically, the rack ensures quality control and supply-chain transparency for buyers. Purchasing teams benefit from reliable sourcing and clear specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack by removing debris after each shift and rinsing with warm water to prevent residue. Inspect extenders and walls for cracks; replace damaged parts to protect glass. Sanitize per HACCP protocols, rinse thoroughly, and air dry. Use nonabrasive cloths; avoid solvents. Store racks flat in a cool, dry area away from heat to extend life and ensure NSF compliance.