Built for commercial dishrooms needing organized, protected glassware handling, this glass rack system boosts throughput while safeguarding fragile items. It accommodates up to thirty-six compartments per rack, stacks efficiently, and resists temperatures from -20°F to 219°F, meeting NSF and HACCP standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extender with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Focus cleaning on high-touch zones—rack edges, compartment dividers, and top rims of glasses—to prevent germ transfer between front- and back-of-house. Remove debris from compartments and under shelves to deter pests. Inspect for residue buildup and sanitize surfaces per HACCP protocols to maintain health code compliance and preserve rack finish.#@@#Additional Info#@#The Cambro Camrack (36S318151) holds 36 compartments, fits full-size dishwashers, accepts glassware up to 2-7/8" diameter and 3-5/8" height; includes gray extender, HACCP compliant, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for commercial dishrooms needing organized, protected glassware handling, this glass rack system boosts throughput while safeguarding fragile items. It accommodates up to thirty-six compartments per rack, stacks efficiently, and resists temperatures from -20°F to 219°F, meeting NSF and HACCP standards.
#@@# Compact Compartment Design#@#
Each rack offers thirty-six cells sized for a maximum glass diameter of 2-7/8 inches, ensuring separation and reducing contact during transport and washing. The layout minimizes breakage and lets staff load and unload glasses faster, enhancing turnover in high-volume settings.
#@@# Height Capacity#@#
Cells hold glassware up to 3-5/8 inches tall, supporting common water, wine, and juice glass sizes used in restaurants, bars, and cafeterias. Operators maintain consistent inventory handling without forcing oversized items that could jam or break.
#@@# Thermal Durability#@#
The rack tolerates temperatures from -20°F to 219°F, allowing use in freezer storage, refrigeration, and high-temperature dishwashing. Racks can move directly from prep or storage into cleaning equipment, avoiding contamination risks from secondary transfers.
#@@# HACCP And NSF Compliance#@#
Designed to meet HACCP and NSF certifications, the rack complies with sanitation protocols required by institutional kitchens and healthcare facilities. Foodservice managers can document compliant workflows without retrofitting alternative storage solutions.
#@@# Soft Gray Extender#@#
Each rack includes a soft gray extender to secure taller or delicate stemware while maintaining consistent spacing. Staff gain flexibility for mixed-service environments where glass types vary across shifts.
#@@# Full-Size Compatibility#@#
Measuring 19-3/4 inches by 19-3/4 inches by 5-5/8 inches, the full-size footprint fits industry-standard shelving, carts, and conveyor washers used in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro Camrack by clearing debris after each cycle and washing in a commercial dishwasher at recommended temperatures. Inspect extenders for damage and replace as needed. Air dry racks fully before stacking to prevent moisture buildup. Sanitize periodically per HACCP guidelines, focusing on corners. Avoid abrasive cleaners. Store racks flat in a dry area to preserve shape and extend life.