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Cambro 36HP150 H-Pan 1/3 Size Amber High Heat Hot Food Pan 6" Deep

Cambro 36HP150 H-Pan 1/3 Size Amber High Heat Hot Food Pan 6" Deep

Cambro

$22.63
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SKU:
36HP150
Weight:
1.33 LBS
Shipping:
Calculated at Checkout
SKU Number:
36HP150__1057
Color:
Amber
Plastic Type:
High-Heat Plastic
email_price:
no
Tags:
Cambro - Davis
Label Option type:
rectangles
Net Price:
21.27
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Plastic Food Pans, Drain Trays, and Lids>>Plastic Food Pans
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
22.63
Manufacturer:
Cambro
login_price:
no
List Price:
55.60
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
1.33
Filter_Size:
1/3 Size
Filter_Color:
Amber
Filter_Depth:
6 - 10 Inches
Primary Image:
Cambro_36HP150.jpg
Temperature Range:
-40°F - 300°F
Sale Price:
22.63
specsheet:
Cambro_36HP150.pdf
warranty:
Cambro_36HP150_1.pdf
manual:
Cambro_36HP150_2.pdf
other_types:
32HP150$2.5 qt.#@#34HP150$3.8 qt.#@#36HP150$5.6 qt.
Made in USA:
Yes
Filter_Made in America:
Yes
Item Type:
Food Pans
Filter Type:
Food Pans
Filter_Material:
High-Heat Plastic
Filter_Type:
Food Pans
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Material:
High-Heat Plastic
Filter_Manufacturer:
Cambro
Keyfeatures5:
NSF certified and made in USA
Keyfeatures4:
Amber color offers visual differentiation
Keyfeatures6:
Case pack of six reduces restock frequency
Keyfeatures:
High-heat plastic withstands -40°F to 300°F
Keyfeatures3:
6" depth supports larger portions
Keyfeatures2:
1/3 Size footprint saves space
short_description:
Cambro 36HP150 amber high-heat food pans offer durable storage for high-volume kitchens. Made from high-heat plastic rated from -40°F to 300°F, each 1/3 size, 6" deep pan weighs 7.62 pounds per case and meets CSA standards.
732 Location Available:
6
Lead Time:
2 - 3 Business Days
Dimensions:
15.38 13.69 13.63
Adding to cart… The item has been added
Suppliers pack six pans per case to simplify inventory ordering and reduce per unit cost for bulk requisitions. Procurement teams maintain stocked prep stations and minimize emergency purchases during busy periods. This efficient packing strategy supports seamless operations and enhances overall productivity in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Amber high-heat 1/3-size pan with a soft cloth and mild detergent after use. Rinse thoroughly and air-dry or towel-dry. Sanitize high-touch zones like lids and rims with a food-safe sanitizer following label dilution in gallons or liters. Inspect for residue and remove trapped crumbs to deter pests. Clean regularly to prevent cross-contamination, support health-code compliance, and preserve pan appearance and service life.#@@#Additional Info#@#Cambro's 36HP150 H-Pan 1/3 size amber hot food pan, 6" deep, withstands -40°F to 300°F for heated or chilled service, meets NSF and CSA standards, ships six per case, and supports commercial workflows with a durable, food-safe design.#@@#General Info#@#Description #@# Suppliers pack six pans per case to simplify inventory ordering and reduce per unit cost for bulk requisitions. Procurement teams maintain stocked prep stations and minimize emergency purchases during busy periods. This efficient packing strategy supports seamless operations and enhances overall productivity in fast-paced environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks and warping to prevent contamination and heat loss. Clean with a mild detergent and 140–160°F water; avoid bleach and abrasive pads that scratch high-heat plastic. Sanitize per CSA guidelines and air-dry fully before stacking. Rotate stock using first-in, first-out. Store pans nested loosely to prevent deformation. Monitor temperature exposure; do not exceed 300°F. Replace pans when deformation or persistent staining occurs.
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