Transform your kitchen's efficiency with a high-heat food pan designed for durability and performance. The Cambro H-Pan™ offers a robust solution for food storage, ensuring that your culinary creations maintain their quality under demanding conditions. With a focus on functionality, this pan is engineered to withstand extreme temperatures while providing a non-stick surface that simplifies food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro 36HP150 H-Pan is easy. Rinse the pan with warm water to remove food residues. Use mild detergent and a non-abrasive sponge to scrub, reaching all corners. Rinse thoroughly to eliminate soap traces. For stubborn stains, soak in warm water and vinegar for 15 minutes before scrubbing. Dry completely before storing. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Cambro 36HP150 H-Pan is a 1/3 size hot food pan, 6 inches deep, made from high-heat plastic. It endures temperatures from -40°F to 375°F and has a non-stick surface. This product is NSF-certified.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-heat food pan designed for durability and performance. The Cambro H-Pan™ offers a robust solution for food storage, ensuring that your culinary creations maintain their quality under demanding conditions. With a focus on functionality, this pan is engineered to withstand extreme temperatures while providing a non-stick surface that simplifies food service.
#@@# High-Heat Resistance#@#
Constructed from high-heat plastic, this food pan endures temperatures ranging from -40°F to 375°F. Such versatility allows it to transition seamlessly from freezer to oven, making it an ideal choice for various food preparation and storage needs. Professionals can rely on this pan to maintain food integrity, even in high-temperature environments.
#@@# Non-Stick Surface#@#
The non-stick surface of the H-Pan™ enhances food release, reducing the need for excessive oils or sprays. This feature simplifies cleaning and promotes healthier cooking options. Chefs appreciate how easily food slides out, allowing for efficient service and minimal waste.
#@@# Durable Construction#@#
Engineered to resist bending and denting, this food pan withstands the rigors of a busy kitchen. Its robust design ensures longevity, making it a cost-effective investment for food service operations. The durability of the H-Pan™ means less frequent replacements, contributing to overall operational efficiency.
#@@# NSF Certified#@#
Meeting NSF standards, this food pan guarantees safety and hygiene in food handling. Compliance with these rigorous standards assures culinary professionals that they are using equipment that meets health regulations. This certification enhances the credibility of your food service operation, reassuring customers of your commitment to quality.
#@@# Versatile Size#@#
The 1/3 size configuration of the H-Pan™ allows for optimal space utilization in food storage and display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 36HP150 H-Pan, regularly inspect for wear or damage. Clean the pan with warm, soapy water and a soft cloth to maintain its non-stick surface. Avoid abrasive cleaners that could scratch it. Store the pan in a cool, dry place to prevent warping. When using the pan, adhere to the temperature range of -40°F to 375°F to maintain its integrity. Following these practices will help preserve the quality and functionality of your food pan.