Built for foodservice operations needing reliable hot-holding and transport, this insulated soup carrier ensures consistent thermal performance and easy handling for kitchens, catering, and dining facilities. It holds 3-3/8 gal, fitting standard soup, stew, and sauce volumes while maintaining temperature during transport to reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with mild detergent and soft cloth; rinse and dry to prevent stains and damage. Focus on high-touch zones—lid handle, spigot, and carrying handles—to avoid contamination. Sanitize non-food-contact surfaces per health-code protocol for inspections and customer trust. Store dry and check seals regularly to prevent pests and extend lifespan.#@@#Additional Info#@#The Cambro 350LCD401 soup carrier holds 3-3/8 gal, weighs 12.#@@#General Info#@#Description #@#
Built for foodservice operations needing reliable hot-holding and transport, this insulated soup carrier ensures consistent thermal performance and easy handling for kitchens, catering, and dining facilities. It holds 3-3/8 gal, fitting standard soup, stew, and sauce volumes while maintaining temperature during transport to reduce waste.
#@@# Insulated Plastic Body#@#
The high-density plastic shell retains heat without excessive weight, enabling efficient movement of full loads. Dimensions of 18.38 inches in height and 16.5 inches in depth accommodate standard ladles and serveware while optimizing storage space.
#@@# Slate Blue Finish#@#
The colored exterior enhances presentation and aids organization by color-coding contents for quick identification. The durable finish resists stains and cleans easily with routine sanitization.
#@@# Capacity Management#@#
The 3-3/8 gal capacity supports moderate batch sizes for cafeterias, catering, and banquets, reducing replenishment frequency. Managers can plan production runs more accurately with this known volume.
#@@# Lightweight Transport#@#
Weighing 12.27 pounds, the carrier balances insulation and portability, allowing staff to move products between prep and service areas without mechanical assistance. Ergonomic handling minimizes strain during high-volume shifts.
#@@# Food Safety Compliance#@#
NSF certification ensures materials and construction meet public health standards for commercial food equipment, simplifying compliance for hospitals, schools, and hospitality providers. Standardized cleaning practices maintain certification status.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent quality control and supply-chain traceability for procurement teams. Purchasing U.S.-made equipment supports faster replenishment and aligns with institutional sourcing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro 350LCD401 3-3/8 gallon slate blue soup carrier: clean interior surfaces with mild detergent and warm water; sanitize with food-safe sanitizer; inspect lid gasket and joints weekly for wear; avoid abrasive pads or harsh chemicals; store dry and upright; lubricate hinge pins if stiff; keep carrier level; avoid overfilling; follow NSF guidelines for temperature monitoring and compliance.