Built for high-volume service lines and mobile catering, this insulated soup carrier ensures consistent hot-holding performance while simplifying transport and setup. It holds 3-3/8 gallons in a compact design, maintaining serving temperatures for extended periods. Staff can stage soups, sauces, and warm entrées without frequent reheating. NSF certification confirms compliance with health standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent solution and soft cloth; rinse and air dry. Focus on high-touch zones—lid rim, carrying handles, dispenser area—to prevent germ transfer between guests and staff. Sanitize routinely with an NSF-approved surface sanitizer to meet health code expectations. Clean spills under and around serving stations to deter pests and protect the carrier’s insulated plastic finish.#@@#Additional Info#@#Cambro 350LCD158 Cambrotainer soup carrier holds 3-3/8 gal, measures 9" W x 16.5" D x 18.38" H, and uses insulated plastic to maintain hot or cold foods from -20°F to 190°F; NSF certified, hot red finish, no spigot, made in USA, 12.27 pounds.#@@#General Info#@#Description #@#
Built for high-volume service lines and mobile catering, this insulated soup carrier ensures consistent hot-holding performance while simplifying transport and setup. It holds 3-3/8 gallons in a compact design, maintaining serving temperatures for extended periods. Staff can stage soups, sauces, and warm entrées without frequent reheating. NSF certification confirms compliance with health standards for commercial use.
#@@# Insulated Plastic Construction#@#
The molded plastic shell provides thermal retention across a wide temperature range, supporting hot service up to 190°F and cold storage down to -20°F. Durable polymer resists dents and corrosion, reducing maintenance compared to metal alternatives.
#@@# 3-3/8 Gallon Capacity#@#
This capacity suits small to medium service runs, balancing weight and refill needs. Operators can plan portions and service intervals to match demand.
#@@# No Spigot Design#@#
The unit’s spigot-free design allows direct ladle service, ideal for plated or buffet operations. It simplifies cleaning and prevents spigot clogs. Ladles sized to recipes ensure consistent portion control.
#@@# Compact Footprint#@#
At 9 inches wide, 16.5 inches deep, and 18.38 inches high, the carrier fits tight spaces and transport vehicles while maximizing capacity. Staff gain flexibility for storage in kitchens, carts, and delivery compartments.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and food-contact standards for commercial use. Procurement managers can document compliance for inspections and HACCP plans.
#@@# Made In USA#@#
This carrier is produced locally, ensuring dependable supply-chain operations and streamlined sourcing. Businesses focused on domestic manufacturing benefit from reliable availability and enhanced traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and inspect seals monthly to prevent heat loss and maintain sanitation. Clean the interior and lid with mild detergent and warm water after each shift; rinse and air dry before storage. Sanitize surfaces with food-safe sanitizer per instructions. Avoid abrasive cleaners that scratch plastic. Check for cracks or warping and replace if insulation fails. Store upright in a cool, dry area away from heat.